Manufactured with high-quality 67-layered stainless Damascus steel, the 7" Japanese boning knife—or "Honesuki"—is the perfect choice for meat preparation. The Japanese fillet knife's
flexible blade technology ensures de-boning, preparing, filleting, skinning, trimming, and butterflying your favorite meat is not only easier but also more efficient and satisfying.
Japanese Boning Knives VG10 Damascus Steel | Shogun Series
$58.00
Why you need Japanese Boning Knife?
HIGH-PERFORMANCE
STAINLESS DAMASCUS STEEL
Manufactured with ultra-premium 67-layered stainless Damascus steel at HRC 58-60 hardness. The cobalt added steel outperforms AUS-10 steel in durability and is easier to sharpen, since cobalt enhances the other alloying elements.
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DURABLE HANDLE DESIGN
The meticulously constructed, triple-riveted G10 handle has gone through special treatment, making it extremely impervious to heat, cold, and moisture.
INCREDIBLE SHARPNESS
The ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 8-12° double sided using the traditional 3-step Honbazuke method; cryogenically treated for incredible hardness, flexibility, and corrosion resistance.
ERGONOMIC & WELL-BALANCED
The extra-wide and slightly curved blade ensures the Damascus cleaver knife slices through food with ease while alleviating fatigue and finger pains from long periods of slicing or chopping, perfectly blending control and comfort.
Customer Reviews
5.0 Based on 3 Reviews
Write a Review Filter Reviews:
12/28/2021
Sharp and flexible
Sharp right out of the box. This knife is the greatest thing since canned beer for preparing a rack of ribs or boning a leg of lamb. I just love the entire line.
CA
United States05/01/2022
Boning knife
Great. It feels good in my hand and it has no trouble deboning its great
A
United States11/02/2022
No returns
Knife was heavier than I wanted. I thought no problem, returns are easy it said on the website. After several emails and a couple weeks I got a response!!! And then no follow through. I guess I’m stuck with this knife now. Just wish their customer support team was better. Or that they had one
JD
United States