Kyoku Spirits
Kyoku draws from the samurai's legacy, creating affordable high-end Japanese cutlery for chefs and home cooks worldwide with a passion for culinary creativity.
What knives do you need?
HOW TO CHOOSE THE RIGHT JAPANESE KNIFE FOR YOUR NEEDS
In this guide, we'll provide a comprehensive guide on how to choose the right Japanese knife for your needs, considering factors such as type of knife, blade material, blade shape, handle material, price, and brand reputation.
Blog posts
How To Clean, Sharpen and Store Your Japanese Knife
What is the way to keep a Japanese knife? Know how to clean, sharpen, and store your knives to maintain a razor-sharp and lasting blade. This is a complete guide with the major tips on how to maintain your Kyoku knives so that they can cut the food like new, whether you are slicing vegetables or mincing herbs, or cutting meat.
How to Buy Your First Beginner Chef’s Knife: Complete Guide
Buying a chef's knife as a beginner? Get to know how to purchase your first beginner chef's knife. Explore key features, knife sets, and the best first chef knife picks from Kyoku.
How to Cut Strawberries the Right Way for Every Occasion
Get to know how to slice strawberries into slices, hearts, and roses. Find out which knives are the best ones and how you can store cut Strawberries.
Mineral Oil for Cutting Board FAQ
Food-grade mineral oil is a highly refined, purified oil designed specifically for use on kitchen tools and surfaces that come into contact with food. Unlike standard mineral oil, food-grade options meet strict safety standards, ensuring they are non-toxic, odorless, and safe for food preparation. It hydrates and protects wood surfaces like cutting boards and butcher blocks, preventing cracks and warping while creating a barrier against moisture and bacteria. To learn more about its applications and benefits, check out our blog: "What Is Food Grade Mineral Oil? Complete Uses & Safety Guide."
No, not all mineral oil is food-grade. Industrial-grade mineral oils often contain additives or impurities that make them unsuitable for use with kitchen tools or surfaces. Food-grade mineral oil, like Kyoku's specially formulated option, is purified to be odorless, tasteless, and non-toxic, making it safe for direct contact with food. Kyoku’s mineral oil not only hydrates and seals wooden surfaces like cutting boards but also protects marble and stainless steel from damage. For safe, effective kitchen maintenance, always choose a certified food-grade option.
The best food-grade mineral oil should deeply hydrate and protect wood while being safe and easy to use. Kyoku’s food-grade mineral oil meets these criteria, offering an odorless, tasteless formula designed to maintain wooden cutting boards, butcher blocks, and even bamboo or marble surfaces. Packaged in a convenient 12 fl. oz. bottle, it’s easy to apply and prevents cracking, warping, and bacterial growth. With its versatile use across various surfaces, Kyoku’s mineral oil is a reliable choice for keeping your kitchen essentials in top condition.
Applying food-grade mineral oil to wood surfaces is one of the best ways to maintain their natural moisture and protect them from damage. Wooden cutting boards, butcher blocks, and utensils are prone to drying out over time, leading to cracks, warping, and loss of durability. Food-grade mineral oil hydrates the wood, preventing these issues while creating a protective layer that repels water and reduces the risk of bacterial buildup. Kyoku’s mineral oil for cutting boards is designed to condition wood safely and effectively, making it an ideal solution for preserving kitchen tools and maintaining hygiene in food preparation areas.
Caring for wooden cutting boards involves regular maintenance with food-grade mineral oil. After each use, clean the board with warm, soapy water and let it dry completely. Once a month, or as needed, apply a generous coat of food-grade mineral oil, ensuring even coverage. Allow the oil to absorb into the wood for several hours or overnight, then wipe off any excess with a clean cloth. This process helps prevent the board from drying out, cracking, or warping, and keeps its surface smooth for safe food prep. For a more detailed guide on how to choose and use food-grade mineral oil, visit our blog: What Is Food Grade Mineral Oil? Complete Uses & Safety Guide.