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Daimyo Series

Manufactured with 440C grade Japanese steel, this new series of Japanese kitchen knives provides fantastic strength, durability, and edge retention.


Tested hot and cold and honed against a water-cooled grinding wheel, our knives combine the benefits of Japan’s Honbazuke method with modern technology and precision to reach 59-60 HRC. Their extremely high carbon content helps them resist corrosion and hold their mirror finish year after year after year. Their comfort and beauty are accentuated by the warm rosewood handles.

Get the trustworthy and versatile Kyoku kitchen knife and take another step on your way to becoming a master chef!

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