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10.5" Japanese Yanagiba Knives for Sushi Sashimi | Samurai Series

$39.99 USD

Order Now for Estimated Delivery in 3–7 Days.

Why do you need a Japanese Yanagiba knife?

This 10.5" bevel Japanese Yanagiba sushi sashimi knife is painstakingly manufactured with high-carbon, cryogenically treated steel for maximum sharpness and durability. The Yanagiba sashimi knife is specially designed for Japanese cuisine preparation. The Yanagiba sushi knife helps to take deboning to a whole new level; it is super easy to maneuver and perfect for breaking down fish or a whole chicken. Trimming brisket, boning lamb legs, and skinning or filleting fish are now easy tasks. The ergonomic, triple-riveted, wenge wood handle with satin finish ensures maximum comfort while delivering incredible durability.

HIGH-PERFORMANCE

PREMIUM STEEL

Manufactured with high-carbon steel, this 7 in. Japanese cleaver knife boasts unrivaled performance and incredible edge retention.

MORE WITH KYOKU KNIVES

DURABLE HANDLE DESIGN

The meticulously constructed, triple-riveted Pakkawood handle has gone through special treatment, making the knife impervious to heat, cold, and moisture.

INCREDIBLE SHARPNESS

The knife's ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 26-30° per side using the traditional 3-step Honbazuke method; treated for incredible hardness, flexibility, and corrosion resistance.

ERGONOMIC & WELL-BALANCED

The straight blade ensures the knife slices through food with ease while alleviating fatigue and finger pains from long periods of slicing or chopping, perfectly blending control and comfort.