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Japanese Yanagiba Knives for Sushi Sashimi | Samurai Series


Why you need Japanese Yanagiba Knife?

This 10.5" bevel Japanese Yanagiba sushi sashimi knife is painstakingly manufactured with high-carbon, cryogenically treated steel for maximum sharpness and durability. The Yanagiba sashimi knife is specially designed for Japanese cuisine preparation. The Yanagiba sushi knife helps to take deboning to a whole new level; it is super easy to maneuver and perfect for breaking down fish or a whole chicken. Trimming brisket, boning lamb legs, and skinning or filleting fish are now easy tasks. The ergonomic, triple-riveted, wenge wood handle with satin finish ensures maximum comfort while delivering incredible durability.