Filter
Reset
Experience the precision and superior quality of Japanese Boning Knives!
Our Japanese knives effortlessly glide through meat, fish, and poultry. Razor-sharp blades ensure clean cuts and minimal waste. Each boning knife set is designed for comfort and control. It's perfect for both professionals and home cooks.
From precise filleting to delicate deboning, Kyoku's knives deliver exceptional performance. Experience the quality and craftsmanship of Japanese steel. Elevate your kitchen with our premium boning knife set – your culinary creations deserve nothing less.
Kyoku Spirits
Kyoku draws from the samurai's legacy, creating affordable high-end Japanese cutlery for chefs and home cooks worldwide with a passion for culinary creativity.
What knives do you need?
HOW TO CHOOSE THE RIGHT JAPANESE KNIFE FOR YOUR NEEDS
In this guide, we'll provide a comprehensive guide on how to choose the right Japanese knife for your needs, considering factors such as type of knife, blade material, blade shape, handle material, price, and brand reputation.Â
Blog posts
How to Cut Prime Rib Into Steak
Learn how to cut prime rib into perfect steaks using a simple, effective method. Discover why removing the back rib first makes slicing easier, which knives work best, and why switching from a boning knife to a carving knife gives cleaner, more precise cuts.
How Long to Cook Smoked Turkey Legs in the Oven
Learn how to cook smoked turkey legs in the oven for juicy meat. We’ll share simple prep tips, guide you through oven times, and show you some helpful tricks.
How to Carve Spiral Ham for Thanksgiving
Learn how to cut spiral ham. Discover a simple, effective way to cut spiral ham with a sharp Japanese knife. Learn how to carve a spiral ham perfectly using a Japanese knife. Step-by-step tips to slice with precision and make your holiday meal look as good as it tastes.
