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Kyoku Spirits
Kyoku draws from the samurai's legacy, creating affordable high-end Japanese cutlery for chefs and home cooks worldwide with a passion for culinary creativity.
What knives do you need?
HOW TO CHOOSE THE RIGHT JAPANESE KNIFE FOR YOUR NEEDS
In this guide, we'll provide a comprehensive guide on how to choose the right Japanese knife for your needs, considering factors such as type of knife, blade material, blade shape, handle material, price, and brand reputation.
Blog posts
Gyuto vs Santoku: Choosing the Best Japanese Kitchen Knife
Discover the key differences between Gyuto and Santoku knives, including blade shape, cutting style, and best uses. Learn how to choose the right Japanese knife for your home kitchen, and whether owning both makes sense for your cooking style.
How to Cut Parsley Without Crushing It
Learn the easiest way to cut parsley for fresh, clean flavor every time. This guide covers how to wash, prep, and chop parsley properly without bruising the leaves.
How to Use and Maintain Your Pizza Wheel Cutter
Learn how to use and maintain your pizza wheel cutter for perfect slices every time. Discover essential tips, cleaning advice, safety practices, and a top recommendation—the Kyoku 4" Detachable Pizza Wheel Cutter—to upgrade every pizza night.
