Kyoku Chef Blog

Discover what chef knives are used for and how to choose the perfect knife size. Learn which chef knife size matches your cooking style and skill.

Curious about kiritsuke knife? Find out what these Japanese blades do best in everyday cooking, whether they're right for your kitchen, and how to use one.

Learn what makes a quality knife blade, from full tang design to edge retention. Expert guide to choosing the perfect knife for your kitchen needs.

Discover why dark meat chicken is preferred by chefs and home cooks alike. Learn expert tips for selection, deboning, and preparation to unlock its full flavor potential.

Stop using the wrong oils that can ruin your kitchen knives. Discover what knife oil is and how to oil your blade to best defend against rust and damage.

Think you know what makes the sharpest knife in the world? From lab diamonds to Japanese steel, discover what really matters for practical sharpness.

Tired of mangled zucchini? Transform from veggie butcher to precision chef! Our no-nonsense guide on how to cut a zucchini reveals secrets for perfect slices.

Transform your cooking with the right cleaver knife. From breaking down meat to creating chef-worthy vegetable cuts, master the art of cleaver types and techniques today.

Confused by similar-looking knives? Discover how boning knife vs fillet knife differences transform your meat and fish prep. Make the right choice for your cooking.

Unlock the secrets of kitchen shears! Explore our expert guide on choosing and using them to elevate your cooking game and streamline food prep.

Learn how to hold a knife properly with our expert tips on Japanese cutlery grips for safer, more efficient cooking in the kitchen.