Kyoku Chef Blog

Discover the most versatile kitchen knife and explore other versatile kitchen knives every home cook should own. Easy, clear, and expert-backed.

Discover how to choose your best first Japanese knife with these 6 beginner-friendly tips. Get expert guidance and top picks for your kitchen journey!

Learn how to cut a lemon in 4 easy, creative ways! From twists to wedges, I’ll show you how to cut a lemon for drinks, garnish, and more—step by step.

Learn how to cut bell peppers the right way for strips, kabobs, salads, and more—plus tips on storage and the best knives to make cutting easier.

Learn how to cut a brisket the right way—from whole to flat—using expert steps and top-rated knives for clean, tender slices every time.

How to Dice Potatoes Like a Pro. A Step-by-Step Guide on Dicing Potatoes.Learn how to dice potatoes easily and evenly. Use clear instructions, professional knife tips, and advice to cut the best cubes.

How to Mince Chicken at Home Step-by-Step Best Tools. Learn how to mince chicken and how to mince chicken breast at home with ease. Step-by-step guide + best knives for mincing chicken by hand.

What is mincing? Learn everything about the mince cut, the best knives for mincing, and how to master mincing with expert insights.

 How to cut sourdough bread perfectly every time using the right technique and the best serrated knives from Kyoku—my favorite bread-cutting tool.

Learn how to do brunoise cuts easily with this 7-step guide. Learn the best knives, expert tips, and why this skill enhances your cooking.

Learn how to slice brisket properly in 4 steps. Master separating the point from flat and cutting against the grain for juicy, tender results every time.

Discover practical kiritsuke knife uses from a chef who trained in Japan. Learn cutting techniques for fish, meat, and vegetables with this master blade.