Kyoku Chef Blog

Learn the top 5 places to put a knife block in your kitchen to improve safety, efficiency, and workflow, plus tips on where to avoid placing it. Discover the safest and most convenient spots for your knife block, keeping your knives accessible, organized, and your kitchen workflow smooth

Learn how to slice a mango effectively and safely using the right knife. Learn the step-by-step process of peeling, slicing, cubing, and cutting a mango. 

This blog details all the uses of a kitchen utility knife. It explains how this knife improves everyday cooking, when to use it, and how to choose the right utility knife depending on what you are cooking.

Kiritsuke vs Gyuto Knives: the complete guide to choosing the right blade. Discover the kiritsuke vs gyuto differences, key uses, and chef recommendations in this detailed guide. Learn which knife suits your cooking style best.

Discover the key differences between Gyuto and Santoku knives, including blade shape, cutting style, and best uses. Learn how to choose the right Japanese knife for your home kitchen, and whether owning both makes sense for your cooking style.

Learn the easiest way to cut parsley for fresh, clean flavor every time. This guide covers how to wash, prep, and chop parsley properly without bruising the leaves.

Learn how to use and maintain your pizza wheel cutter for perfect slices every time. Discover essential tips, cleaning advice, safety practices, and a top recommendation—the Kyoku 4" Detachable Pizza Wheel Cutter—to upgrade every pizza night.

What is mirepoix, and what exactly does it contain? Explore in detail what mirepoix is, why onion, carrot, and celery are all important in mirepoix, how to cut vegetables for mirepoix, and learn the differences between mirepoix and soffrito.

Learn how to cut a rotisserie chicken easily with this simple step-by-step guide. Get clean cuts, reduce waste, and carve your chicken like a pro.

Learn how to cut prime rib into perfect steaks using a simple, effective method. Discover why removing the back rib first makes slicing easier, which knives work best, and why switching from a boning knife to a carving knife gives cleaner, more precise cuts.

Learn how to cook smoked turkey legs in the oven for juicy meat. We’ll share simple prep tips, guide you through oven times, and show you some helpful tricks.

Learn how to cut spiral ham. Discover a simple, effective way to cut spiral ham with a sharp Japanese knife. Learn how to carve a spiral ham perfectly using a Japanese knife. Step-by-step tips to slice with precision and make your holiday meal look as good as it tastes.