End Grain Cutting Board Guide: Pros and Cons
Discover what makes end grain cutting boards special and why proper wood choice matters. Learn the truth about maintenance, durability, and performance.
G10 vs Micarta As Knife Handle, How Do They Differ
Compare G10 vs micarta knife handles: discover which material offers better grip, durability, and performance for your Japanese kitchen knives.
How to Trim a Brisket (Wagyu vs. Grain-fed vs. Grass-fed)
Learn how to trim different types of brisket like a pro. Step-by-step guide covers Wagyu, grain-fed, and grass-fed brisket, for perfect trimming results.
How to Care For Your Steak Knives and Maintain Food Safety
Stop your steak knives from turning black! Expert guide on knife maintenance, food safety, and why silver-coated knives could solve your kitchen problems.
How to Cut Garlic: From Whole Cloves to Perfect Mincing
Learn how to cut garlic from slicing to mincing. Learn kitchen-tested tips, measurement conversions, and knife skills for perfect garlic prep in Japanese cooking.
How to Prepare Bok Choy for Ramen, Stir fries and More
Learn how to cut bok choy perfectly for ramen and stir-fry. Easy cleaning tips, step-by-step cutting guides, and expert advice for this nutritious Chinese cabbage.
How to Cut Cabbage for Slaws, Stir-Fries and More With Japanese Knives
Learn expert techniques for cutting cabbage for slaw, frying, and corned beef. Discover proper washing and storage tips, and the best knife choices for perfect results.
3 Thanksgiving Sushi Recipes With Essential Japanese Knives
Discover unique Thanksgiving sushi recipes from sweet potato rolls to squash nigiri. Learn essential Japanese knife skills with santoku and nakiri for perfect holiday rolls.
6 Easy Steps to Cut a Pineapple Like a Pro With A Japanese Knife
Learn how to cut a pineapple like a pro with Japanese Santoku and Gyuto knives. Plus, master the viral Hawaiian style pineapple cutting hack.
8 Gifts for People Who Love to Cooks (THE Black Friday Deal!)
Discover perfect Black Friday deals on knife gifts and kitchen essentials for people who love to cook. From Japanese chef knives to premium accessories, find thoughtful gifts they'll cherish.
What’s the Difference of Edge Grain & End Grain Cutting Boards
Discover the differences between edge grain and end grain wood cutting boards. Complete guide to choosing the best cutting board for your kitchen.
Best Wood Cutting Board for Your Kitchen & Japanese Knives
Discover why professional chefs choose end grain wood cutting boards. Find the best cutting board for your Japanese knives with expert tips on wood types and features.