Why is Knife Roll The Best Way to Store Knives for Travelers
Discover the perfect way to store knives while traveling. This guide to knife rolls will keep your blades safe, sharp, and secure anywhere.
How to Know When a Japanese Knife Is Good Quality
Learn how to identify a good Japanese knife through steel quality, hardness ratings, blade geometry, handle construction, and craftsmanship indicators.
What Can Paring Knife Be Used For and What Can't
Learn the major 15 paring knife uses that chefs rely on daily. Discover the when and how to use this small blade to transform your kitchen preparation.
How to Use a Knife Sharpener & Make Dull Blades Sharp Again
Master how to use knife sharpeners like a pro. Our guide reveals simple techniques for 3 types of sharpeners to restore dull blades to razor-sharp perfection.
How to Choose the Right Knife Block Set
Overwhelmed by knife block options? Stop wasting money on knives you'll never use and find which knives you actually need, how to spot quality knife block sets.
Knife Sharpening Angle Chart: Find Your Perfect Edge Angle
Discover the ideal knife sharpening angles for Japanese & Western blades with our comprehensive chart. Learn the 15 vs 20 degree edge difference.
Does Rice Vinegar Go Bad? Expert Guide to Shelf Life & Storage
Wondering if that old rice vinegar is still good? Discover why it rarely goes bad, how to spot the few warning signs, and why those expiration dates aren't what you think.
What Is a Shallot? (And Why Chefs Love Them)
What is a shallot? Discover why these fancy onion cousins make chefs swoon, when to use them, and how they'll secretly upgrade your cooking game.
Japanese Kitchen Knives 101: Chef Knives Length Guide
Discover what chef knives are used for and how to choose the perfect knife size. Learn which chef knife size matches your cooking style and skill.
Kiritsuke Knife: The Complete Guide to Uses and Techniques
Curious about kiritsuke knife? Find out what these Japanese blades do best in everyday cooking, whether they're right for your kitchen, and how to use one.
The Complete Knife Blade Guide: Blade Construction & Design
Learn what makes a quality knife blade, from full tang design to edge retention. Expert guide to choosing the perfect knife for your kitchen needs.
Dark Meat Chicken: A Complete Guide to Selection and Preparation
Discover why dark meat chicken is preferred by chefs and home cooks alike. Learn expert tips for selection, deboning, and preparation to unlock its full flavor potential.