5 most versatile Japanese knives

5 Most Versatile Kitchen Knives Every Home Cook Needs

Discover the most versatile kitchen knife and explore other versatile kitchen knives every home cook should own. Easy, clear, and expert-backed.

 

best first Japenese knives

6 Tips for Buying Your First Japanese Knife

Discover how to choose your best first Japanese knife with these 6 beginner-friendly tips. Get expert guidance and top picks for your kitchen journey!

how to cut a lemon

4 Easy Ways to Cut a Lemon

Learn how to cut a lemon in 4 easy, creative ways! From twists to wedges, I’ll show you how to cut a lemon for drinks, garnish, and more—step by step.

how to cut bell peppers

5 Best Ways to Cut Bell Peppers

Learn how to cut bell peppers the right way for strips, kabobs, salads, and more—plus tips on storage and the best knives to make cutting easier.

how to cut brisket

How to Cut a Brisket the Right Way

Learn how to cut a brisket the right way—from whole to flat—using expert steps and top-rated knives for clean, tender slices every time.

how to dice potatoes

How to Dice Potatoes ( Step-by-Step Guide )

How to Dice Potatoes Like a Pro. A Step-by-Step Guide on Dicing Potatoes.Learn how to dice potatoes easily and evenly. Use clear instructions, professional knife tips, and advice to cut the best cubes.

how to mince chicken

How to Mince Chicken at Home Like a Pro

How to Mince Chicken at Home Step-by-Step Best Tools. Learn how to mince chicken and how to mince chicken breast at home with ease. Step-by-step guide + best knives for mincing chicken by hand.

what is mincing?

What Is Mincing? Learn the Art of the Mince Cut

What is mincing? Learn everything about the mince cut, the best knives for mincing, and how to master mincing with expert insights.

how to cut sourdough bread

How to Cut Sourdough Bread the Right Way

 How to cut sourdough bread perfectly every time using the right technique and the best serrated knives from Kyoku—my favorite bread-cutting tool.

 

what is brunoise cut?

How to Do a Brunoise Cut in 7 Steps

Learn how to do brunoise cuts easily with this 7-step guide. Learn the best knives, expert tips, and why this skill enhances your cooking.

4 Steps to Slice a Brisket Perfectly

4 Steps to Slice a Brisket Perfectly

Learn how to slice brisket properly in 4 steps. Master separating the point from flat and cutting against the grain for juicy, tender results every time.

Complete-Guide-to-Kiritsuke-Knife-Uses-for-Professional-Results Kyoku Knives

Complete Guide to Kiritsuke Knife Uses for Professional Results

Discover practical kiritsuke knife uses from a chef who trained in Japan. Learn cutting techniques for fish, meat, and vegetables with this master blade.