Kyoku Spirits
Kyoku draws from the samurai's legacy, creating affordable high-end Japanese cutlery for chefs and home cooks worldwide with a passion for culinary creativity.
What knives do you need?
HOW TO CHOOSE THE RIGHT JAPANESE KNIFE FOR YOUR NEEDS
In this guide, we'll provide a comprehensive guide on how to choose the right Japanese knife for your needs, considering factors such as type of knife, blade material, blade shape, handle material, price, and brand reputation.
Blog posts
Different Types of Cleaver Knives: Complete Guide (2025)
Transform your cooking with the right cleaver knife. From breaking down meat to creating chef-worthy vegetable cuts, master the art of cleaver types and techniques today.
Boning Knife vs Fillet Knife: How to Choose Between Them
Confused by similar-looking knives? Discover how boning knife vs fillet knife differences transform your meat and fish prep. Make the right choice for your cooking.
Kitchen Shears Guide: Expert Guide On Choosing and Using Them
Unlock the secrets of kitchen shears! Explore our expert guide on choosing and using them to elevate your cooking game and streamline food prep.
Kage Series FAQ
In Japanese, Kage means "shadow," symbolizing subtle strength, mystery, and precision. The Kyoku Kage Series reflects these qualities through its sleek design, precision-crafted blade, and understated elegance, making it a standout addition to any kitchen.
Yes, the 3-layer 9Cr18MoV laminated steel is an excellent material for knives. It combines a hard, sharp core layer with outer layers that add flexibility and corrosion resistance. This structure ensures outstanding edge retention, strength, and durability while maintaining a balance between sharpness and toughness. Knives crafted from this steel, like those in Kyoku’s Kage Series, are built to handle rigorous kitchen tasks with precision and reliability.
The hammered pattern on the knife blade is a traditional design that not only enhances the knife's aesthetic appeal but also serves a practical purpose. This pattern creates small air pockets on the blade's surface, reducing friction and preventing food from sticking during slicing. The hammered finish reflects the craftsmanship and attention to details.
A rosewood handle is prized for its durability, natural beauty, and comfort. It provides a secure, non-slip grip, even during prolonged use, reducing hand fatigue. The rich grain and warm tones of rosewood add an elegant touch, making the knife a pleasure to use and display. Knives in the Kyoku Kage Series feature rosewood handles, combining functionality with timeless style.
Yes, a knife can be a meaningful and practical gift, especially for cooking enthusiasts or professional chefs. Kyoku’s Kage Series knives come in a premium gift box, making them both elegant and functional. For more insights on the cultural significance and traditions surrounding gifting knives, check out our blog "Giving a Knife as a Gift: Tradition, Superstitions, and Meaning." A beautifully crafted knife can make a thoughtful and practical gift that many recipients will appreciate.
Kyoku’s Kage Series knives are crafted with precision and designed to balance style and performance. Featuring a 3-layer laminated steel blade, a striking hammered pattern, and an ergonomic rosewood handle, these knives deliver sharpness, durability, and comfort. Additionlly, packaged with a gift box, they are ideal for both personal use and gifting.