Kyoku Knives incorporate the precision craftsmanship of Japanese sword-making masters while utilizing modern forging techniques to enhance your experience on the board.
KYOKU KNIVES
JAPANESE STYLE KITCHEN & CHEF KNIVES
"Inspired by tradition but not bound by it."
KYOKU KNIVES
JAPANESE STYLE KITCHEN & CHEF KNIVES
"Inspired by tradition but not bound by it."
Kyoku Knives incorporate the precision craftsmanship of Japanese sword-making masters while utilizing modern forging techniques to enhance your experience on the board.
FROM SAMURAIS TO CHEFS
After Japan's Meiji Restoration in 1868, the samurai were banned from carrying swords. In response, the majority of sword-smiths refocused their skill to cutlery production. Kyoku Knives trace their ancestry to the mighty katanas of feudal Japan.
BEAUTY & BEAST
Our Daimyo series is forged from Globally-Sourced VG10 steel, which makes it far thinner, harder, and sharper than Western knives. Additionally, the 67-layered Damascus steel makes possible the creation of custom designs in the blade during temperament, giving our knives stunning, unique textures.
A KNIFE FOR LIFE
With a variety of uses and incredible edge-retention, Kyoku Knives are ideal for professional chefs and cooking enthusiasts alike. These Japanese Chef knives will work alongside you for a lifetime, which is why we offer a lifetime warranty.
FROM SAMURAIS TO CHEFS
After Japan's Meiji Restoration in 1868, the samurai were banned from carrying swords. In response, the majority of sword-smiths refocused their skill to cutlery production. Kyoku Knives trace their ancestry to the mighty katanas of feudal Japan.
BEAUTY & BEAST
Our Daimyo series is forged from Globally-Sourced VG10 steel, which makes it far thinner, harder, and sharper than Western knives. Additionally, the 67-layered Damascus steel makes possible the creation of custom designs in the blade during temperament, giving our knives stunning, unique textures.
A KNIFE FOR LIFE
With a variety of uses and incredible edge-retention, Kyoku Knives are ideal for professional chefs and cooking enthusiasts alike. These Japanese Chef knives will work alongside you for a lifetime, which is why we offer a lifetime warranty.
WHAT THE CHEFS SAY...
WHAT THE CHEFS SAY...
Lulaboo
“...Damn this knife is so good.”
“Badass knife that cuts everything so swiftly, softly, and easily...like a dream.”
Andy Lunique
“Honestly, it’s been one of the best knives I've had in a long time. There’s a great weight to it. The metal that is here helps food come off a lot easier.”
Veggie Rose
“It is super sharp. It’s so good!”
“I absolutely love this knife.”
Lulaboo
“...Damn this knife is so good.”
“Badass knife that cuts everything so swiftly, softly, and easily...like a dream.”
Andy Lunique
“Honestly, it’s been one of the best knives I've had in a long time. There’s a great weight to it. The metal that is here helps food come off a lot easier.”
Veggie Rose
“It is super sharp. It’s so good!”
“I absolutely love this knife.”
FEARURED PRODUCTS
The 8" chef knife—or "gyuto"—from Kyoku is the essential must-have in any kitchen It slices effortlessly and chops meat, fish, vegetables, and more like a charm.
Sold out
The 8.5" Kiritsuke chef knife from Kyoku is the ideal multi-purpose knife for your kitchen. It is designed to be a slicing and push-cut specialist.
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The 7" Santoku knife is designed for maximum sharpness and safety. It's perfect for slicing and chopping meat, fish, vegetables, fruits, and more.
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The 7" Japanese style cleaver knife is manufactured with high-carbon, cryogenically treated steel to ensure durability for hardcore chopping and slicing needs.
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The 10.5" bevel Yanagiba knife is painstakingly manufactured with high-carbon, cryogenically treated steel for maximum sharpness and durability.
Sold out
Painstakingly manufactured with high-carbon, cryogenically treated steel, the 8" Japanese chef knife—or "gyuto"—from Kyoku is a must-have in any kitchen.
Sold out
FEARURED PRODUCTS
The 8" chef knife—or "gyuto"—from Kyoku is the essential must-have in any kitchen It slices effortlessly and chops meat, fish, vegetables, and more like a charm.
Sold out
The 8.5" Kiritsuke chef knife from Kyoku is the ideal multi-purpose knife for your kitchen. It is designed to be a slicing and push-cut specialist.
Sold out
The 7" Santoku knife is designed for maximum sharpness and safety. It's perfect for slicing and chopping meat, fish, vegetables, fruits, and more.
Sold out
The 7" Japanese style cleaver knife is manufactured with high-carbon, cryogenically treated steel to ensure durability for hardcore chopping and slicing needs.
Sold out
The 10.5" bevel Yanagiba knife is painstakingly manufactured with high-carbon, cryogenically treated steel for maximum sharpness and durability.
Sold out
Painstakingly manufactured with high-carbon, cryogenically treated steel, the 8" Japanese chef knife—or "gyuto"—from Kyoku is a must-have in any kitchen.
Sold out
OUR FINEST JAPANESE KNIVES
Our Daimyo Series knives are constructed from the highest quality materials, making them our finest knives. With a cutting core forged from Globally-Sourced VG10 steel, these knives blend the hardness of carbon steel with the corrosion resistance of stainless. All Daimyo Series knives are pattern welded with 67 layers of Damascus steel, boosting resiliency while providing a stunning wood-grain—or “Mokume-gane”—texture. The G10 handle gives these knives an extra level of durability as they are exceptionally tough and resistant to water and extreme temperatures. The ruthlessly sharp, long-lasting edge makes the Daimyo Series knives perfect for professional and amateur cooks alike.
OUR FINEST JAPANESE KNIVES
Our Daimyo Series knives are constructed from the highest quality materials, making them our finest knives. With a cutting core forged from Globally-Sourced VG10 steel, these knives blend the hardness of carbon steel with the corrosion resistance of stainless. All Daimyo Series knives are pattern welded with 67 layers of Damascus steel, boosting resiliency while providing a stunning wood-grain—or “Mokume-gane”—texture. The G10 handle gives these knives an extra level of durability as they are exceptionally tough and resistant to water and extreme temperatures. The ruthlessly sharp, long-lasting edge makes the Daimyo Series knives perfect for professional and amateur cooks alike.
OUR FINEST JAPANESE KNIVES
Our Daimyo Series knives are constructed from the highest quality materials, making them our finest knives. With a cutting core forged from Globally-Sourced VG10 steel, these knives blend the hardness of carbon steel with the corrosion resistance of stainless. All Daimyo Series knives are pattern welded with 67 layers of Damascus steel, boosting resiliency while providing a stunning wood-grain—or “Mokume-gane”—texture. The G10 handle gives these knives an extra level of durability as they are exceptionally tough and resistant to water and extreme temperatures. The ruthlessly sharp, long-lasting edge makes the Daimyo Series knives perfect for professional and amateur cooks alike.
HIGH QUALITY KITCHEN KNIVES FOR EVERYONE
Forged from premium German steel (X50CrMoV15), our Samurai Series knives feature unrivaled performance. Using cutting-edge technology (pun intended), we cryogenically treat every knife to offer the best performance possible. The ergonomic, triple-riveted, pakkawood handle ensures maximum comfort and durability. Samurai Series knives are great for amateur chefs and hobbyists looking for quality and affordability.
HIGH QUALITY KITCHEN KNIVES FOR EVERYONE
Forged from premium German steel (X50CrMoV15), our Samurai Series knives feature unrivaled performance. Using cutting-edge technology (pun intended), we cryogenically treat every knife to offer the best performance possible. The ergonomic, triple-riveted, pakkawood handle ensures maximum comfort and durability. Samurai Series knives are great for amateur chefs and hobbyists looking for quality and affordability.
HIGH QUALITY KITCHEN KNIVES FOR EVERYONE
Forged from premium German steel (X50CrMoV15), our Samurai Series knives feature unrivaled performance. Using cutting-edge technology (pun intended), we cryogenically treat every knife to offer the best performance possible. The ergonomic, triple-riveted, pakkawood handle ensures maximum comfort and durability. Samurai Series knives are great for amateur chefs and hobbyists looking for quality and affordability.
Our knives are not from Japan. We want to make that clear from the outset. The steel in our Daimyo Series is not Japanese VG10. Instead, we use Globally-Sourced VG10, chemically the same thing but at a fraction of the cost.
Why are Japanese VG10 knives so expensive? The Japanese government restricts the sale of VG10 steel in order for Japan-based brands to have a competitive and financial advantage over other knife makers. When you buy official “Japanese” VG10 knives, you’re paying hundreds more for the name rather than the quality. While the steel used in our Daimyo Series has the same chemical composition as that of Japanese VG10, ours is globally sourced. This means we can deliver knives of VG10 quality without the price associated with the name.
Kyoku aims to not only deliver high-quality knives but also be honest, open, and transparent about who we are. We aren’t here to deceive you with slick marketing like other brands with a Japanophile veneer. Simply put, we love the style of these products and think they should be available to all seeking a knife that cuts like a dream at a price that makes sense.
Our knives are not from Japan. We want to make that clear from the outset. The steel in our Daimyo Series is not Japanese VG10. Instead, we use Globally-Sourced VG10, chemically the same thing but at a fraction of the cost.
Why are Japanese VG10 knives so expensive? The Japanese government restricts the sale of VG10 steel in order for Japan-based brands to have a competitive and financial advantage over other knife makers. When you buy official “Japanese” VG10 knives, you’re paying hundreds more for the name rather than the quality. While the steel used in our Daimyo Series has the same chemical composition as that of Japanese VG10, ours is globally sourced. This means we can deliver knives of VG10 quality without the price associated with the name.
Kyoku aims to not only deliver high-quality knives but also be honest, open, and transparent about who we are. We aren’t here to deceive you with slick marketing like other brands with a Japanophile veneer. Simply put, we love the style of these products and think they should be available to all seeking a knife that cuts like a dream at a price that makes sense.
60-DAY MONEY BACK GUARANTEE
&
LIFETIME WARRANTY
If you don't love your new knife in 60 days, you can return it for 100% of your money back.
Never worry about a broken knife. We will replace it for free.
Our knives are not from Japan. We want to make that clear from the outset. The steel in our Daimyo Series is not Japanese VG10. Instead, we use Globally-Sourced VG10, chemically the same thing but at a fraction of the cost.
Why are Japanese VG10 knives so expensive? The Japanese government restricts the sale of VG10 steel in order for Japan-based brands to have a competitive and financial advantage over other knife makers. When you buy official “Japanese” VG10 knives, you’re paying hundreds more for the name rather than the quality. While the steel used in our Daimyo Series has the same chemical composition as that of Japanese VG10, ours is globally sourced. This means we can deliver knives of VG10 quality without the price associated with the name.
Kyoku aims to not only deliver high-quality knives but also be honest, open, and transparent about who we are. We aren’t here to deceive you with slick marketing like other brands with a Japanophile veneer. Simply put, we love the style of these products and think they should be available to all seeking a knife that cuts like a dream at a price that makes sense.
Our knives are not from Japan. We want to make that clear from the outset. The steel in our Daimyo Series is not Japanese VG10. Instead, we use Globally-Sourced VG10, chemically the same thing but at a fraction of the cost.
Why are Japanese VG10 knives so expensive? The Japanese government restricts the sale of VG10 steel in order for Japan-based brands to have a competitive and financial advantage over other knife makers. When you buy official “Japanese” VG10 knives, you’re paying hundreds more for the name rather than the quality. While the steel used in our Daimyo Series has the same chemical composition as that of Japanese VG10, ours is globally sourced. This means we can deliver knives of VG10 quality without the price associated with the name.
Kyoku aims to not only deliver high-quality knives but also be honest, open, and transparent about who we are. We aren’t here to deceive you with slick marketing like other brands with a Japanophile veneer. Simply put, we love the style of these products and think they should be available to all seeking a knife that cuts like a dream at a price that makes sense.
60-DAY MONEY BACK GUARANTEE
If you don't love your new knife in 60 days, you can return it for 100% of your money back.
Lifetime Warranty
Never worry about a broken knife. We will replace it for free.
Influencer of the Week
Aaron Brown
Click Here to find out how you can become an affiliate with Kyoku Knives and start getting paid!
Influencer of the Week
Aaron Brown
Click Here to find out how you can become an affiliate with Kyoku Knives and start getting paid!
By signing up for our mailing list, you’ll become a Dai Hard (dai = big sword/katana). You’ll receive great deals and special offers from Kyoku, including 10% off all orders over $100. Make sure to enter your birthday below for extra special “stoked-you-were-born” deals.
By signing up for our mailing list, you’ll become a Dai Hard (dai = big sword/katana). You’ll receive great deals and special offers from Kyoku, including 10% off all orders over $100. Make sure to enter your birthday below for extra special “stoked-you-were-born” deals.