From Our Customers
From Our Customers
Just like the feeling when holding it.

Just like the feeling when holding it.

Great product, I purchased a second one as I was so impressed.

Perfect for a day when you invite your friends come over to cook.

I enjoyed more cutting hours than before
Kyoku Spirit
Kyoku draws from the samurai's legacy, creating affordable high-end Japanese cutlery for chefs and home cooks worldwide with a passion for culinary creativity.
Blog posts
5 Most Versatile Kitchen Knives Every Home Cook Needs
Discover the most versatile kitchen knife and explore other versatile kitchen knives every home cook should own. Easy, clear, and expert-backed.
6 Tips for Buying Your First Japanese Knife
Discover how to choose your best first Japanese knife with these 6 beginner-friendly tips. Get expert guidance and top picks for your kitchen journey!
4 Easy Ways to Cut a Lemon
Learn how to cut a lemon in 4 easy, creative ways! From twists to wedges, I’ll show you how to cut a lemon for drinks, garnish, and more—step by step.
5 Best Ways to Cut Bell Peppers
Learn how to cut bell peppers the right way for strips, kabobs, salads, and more—plus tips on storage and the best knives to make cutting easier.
How to Cut a Brisket the Right Way
Learn how to cut a brisket the right way—from whole to flat—using expert steps and top-rated knives for clean, tender slices every time.
How to Dice Potatoes ( Step-by-Step Guide )
How to Dice Potatoes Like a Pro. A Step-by-Step Guide on Dicing Potatoes.Learn how to dice potatoes easily and evenly. Use clear instructions, professional knife tips, and advice to cut the best cubes.