Kyoku Knives incorporate the precision craftsmanship of Japanese sword-making masters while utilizing modern forging techniques to enhance your experience on the board.
KYOKU KNIVES
JAPANESE STYLE KITCHEN & CHEF KNIVES
"Inspired by tradition but not bound by it."
KYOKU KNIVES
JAPANESE STYLE KITCHEN & CHEF KNIVES
"Inspired by tradition but not bound by it."
Kyoku Knives incorporate the precision craftsmanship of Japanese sword-making masters while utilizing modern forging techniques to enhance your experience on the board.
FROM SAMURAIS TO CHEFS
After Japan's Meiji Restoration in 1868, the samurai were banned from carrying swords. In response, the majority of sword-smiths refocused their skill to cutlery production. Kyoku Japanese-style kitchen knives traces its ancestry to the mighty katanas of feudal Japan.
BEAUTY & BEAST
Our kitchen knives are forged from exceptionally high quality stainless steel, making it far thinner, harder, and sharper than most other knives. Additionally, the 67 layer Damascus steel makes possible the creation of custom designs in the blade during temperament, giving our chef knives stunning, unique textures.
A KNIFE FOR LIFE
With a variety of uses and incredible edge-retention, Kyoku Knives are ideal for professional chefs and cooking enthusiasts alike. These Japanese style chef knives will work alongside you for a lifetime, which is why we offer a lifetime warranty.
FROM SAMURAIS TO CHEFS
After Japan's Meiji Restoration in 1868, the samurai were banned from carrying swords. In response, the majority of sword-smiths refocused their skill to cutlery production. Kyoku Knives trace their ancestry to the mighty katanas of feudal Japan.
BEAUTY & BEAST
Our knives are forged from exceptionally high quality stainless steel, making it far thinner, harder, and sharper than most other knives. Additionally, the 67 layer Damascus steel makes possible the creation of custom designs in the blade during temperament, giving our knives stunning, unique textures.
A KNIFE FOR LIFE
With a variety of uses and incredible edge-retention, Kyoku Knives are ideal for professional chefs and cooking enthusiasts alike. These Japanese Chef knives will work alongside you for a lifetime, which is why we offer a lifetime warranty.
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FEARURED PRODUCTS
These Japanese non-serrated steak knives is manufactured with 67-layered stainless Damascus steel, which helps you cut through any juicy steak smoothly, without compromising its original texture and taste.
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This 8" Japanese serrated bread knife slices with minimal resistance, making it perfect for slicing bread, cutting Citrus fruits, and more.
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The 7" Santoku knife is designed for maximum sharpness and safety. It's perfect for slicing and chopping meat, fish, vegetables, fruits, and more.
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The 7" Japanese style cleaver knife is manufactured with high-carbon, cryogenically treated steel to ensure durability for hardcore chopping and slicing needs.
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Not sure which Japanese kitchen knife you need? Problem solved. We have put together 5 exceptional Japanese kitchen knives for you.
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Painstakingly manufactured with high-carbon, cryogenically treated steel, the 8" Japanese chef knife—or "gyuto"—from Kyoku is a must-have in any kitchen.
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FEARURED PRODUCTS
The 8" chef knife—or "gyuto"—from Kyoku is the essential must-have in any kitchen It slices effortlessly and chops meat, fish, vegetables, and more like a charm.
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The 8.5" Kiritsuke chef knife from Kyoku is the ideal multi-purpose knife for your kitchen. It is designed to be a slicing and push-cut specialist.
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The 7" Santoku knife is designed for maximum sharpness and safety. It's perfect for slicing and chopping meat, fish, vegetables, fruits, and more.
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The 7" Japanese style cleaver knife is manufactured with high-carbon, cryogenically treated steel to ensure durability for hardcore chopping and slicing needs.
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The 10.5" bevel Yanagiba knife is painstakingly manufactured with high-carbon, cryogenically treated steel for maximum sharpness and durability.
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Painstakingly manufactured with high-carbon, cryogenically treated steel, the 8" Japanese chef knife—or "gyuto"—from Kyoku is a must-have in any kitchen.
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OUR FINEST JAPANESE KITCHEN KNIVES
Our Daimyo Series Japanese kitchen knives are constructed from the highest quality materials, making them our finest chef knives. With a cutting core forged from the highest quality steel, these kitchen knives blend the hardness of carbon steel with the corrosion resistance of stainless. All Daimyo Series Japanese kitchen knives are pattern welded with 67 layers of Damascus steel, boosting resiliency while providing a stunning wood-grain—or “Mokume-gane”—texture. The G10 handle gives these Damascus knives an extra level of durability as they are exceptionally tough and resistant to water and extreme temperatures. The ruthlessly sharp, long-lasting edge makes the Daimyo Series Japanese kitchen knives perfect for professional chefs and amateur cooks alike.
OUR FINEST JAPANESE KNIVES
Our Daimyo Series knives are constructed from the highest quality materials, making them our finest knives. With a cutting core forged from Globally-Sourced VG10 steel, these knives blend the hardness of carbon steel with the corrosion resistance of stainless. All Daimyo Series knives are pattern welded with 67 layers of Damascus steel, boosting resiliency while providing a stunning wood-grain—or “Mokume-gane”—texture. The G10 handle gives these knives an extra level of durability as they are exceptionally tough and resistant to water and extreme temperatures. The ruthlessly sharp, long-lasting edge makes the Daimyo Series knives perfect for professional and amateur cooks alike.
OUR FINEST JAPANESE KNIVES
Our Daimyo Series knives are constructed from the highest quality materials, making them our finest knives. With a cutting core forged from the highest quality steel, these knives blend the hardness of carbon steel with the corrosion resistance of stainless. All Daimyo Series knives are pattern welded with 67 layers of Damascus steel, boosting resiliency while providing a stunning wood-grain—or “Mokume-gane”—texture. The G10 handle gives these knives an extra level of durability as they are exceptionally tough and resistant to water and extreme temperatures. The ruthlessly sharp, long-lasting edge makes the Daimyo Series knives perfect for professional and amateur cooks alike.
HIGH QUALITY KITCHEN KNIVES FOR EVERYONE
Forged from premium steel (X50CrMoV15), our Samurai Series Japanese kitchen knives feature unrivaled performance. Using cutting-edge technology (pun intended), we cryogenically treat every knife to offer the best performance possible. The ergonomic, triple-riveted, pakkawood handle ensures maximum comfort and durability. Samurai Series Japanese kitchen knives are great for amateur chefs and hobbyists looking for quality and affordability.
HIGH QUALITY KITCHEN KNIVES FOR EVERYONE
Forged from premium German steel (X50CrMoV15), our Samurai Series knives feature unrivaled performance. Using cutting-edge technology (pun intended), we cryogenically treat every knife to offer the best performance possible. The ergonomic, triple-riveted, pakkawood handle ensures maximum comfort and durability. Samurai Series knives are great for amateur chefs and hobbyists looking for quality and affordability.
HIGH QUALITY KITCHEN KNIVES FOR EVERYONE
Forged from premium German steel (X50CrMoV15), our Samurai Series knives feature unrivaled performance. Using cutting-edge technology (pun intended), we cryogenically treat every knife to offer the best performance possible. The ergonomic, triple-riveted, pakkawood handle ensures maximum comfort and durability. Samurai Series knives are great for amateur chefs and hobbyists looking for quality and affordability.
60-DAY MONEY BACK GUARANTEE
&
LIFETIME WARRANTY
If you don't love your new knife in 60 days, you can return it for 100% of your money back.
Never worry about a broken knife. We will replace it for free.
60-DAY MONEY BACK GUARANTEE
If you don't love your new knife in 60 days, you can return it for 100% of your money back.
Lifetime Warranty
Never worry about a broken knife. We will replace it for free.