From Our Customers
From Our Customers
Just like the feeling when holding it.

Just like the feeling when holding it.

Great product, I purchased a second one as I was so impressed.

Perfect for a day when you invite your friends come over to cook.

I enjoyed more cutting hours than before
Kyoku Spirit
Kyoku draws from the samurai's legacy, creating affordable high-end Japanese cutlery for chefs and home cooks worldwide with a passion for culinary creativity.
Blog posts
How to Cut Tomatoes (Without Making a Mess)
Learn how to cut tomatoes the right way. Master salad, taco, and burger slices with precision using the perfect knives from Kyoku Knives
How to Cut Romaine Lettuce the Right Way
Discover how to clean and cut romaine lettuce properly. Whether it is for a salad or picked fresh in the garden, make crisp slices with the best tools and tricks.
How to Sharpen a Knife with a Rod
Learn how to sharpen a knife with a rod at home like a pro. Discover techniques, tips, and tools to keep your blades razor-sharp and ready.
4 Best Ways to Cut Carrots for Different Dishes
Learn how to cut carrots for stir fry, salads, and more. Discover expert knife tips, storage hacks, and the best tools to slice with precision.
5 Most Versatile Kitchen Knives Every Home Cook Needs
Discover the most versatile kitchen knife and explore other versatile kitchen knives every home cook should own. Easy, clear, and expert-backed.
6 Tips for Buying Your First Japanese Knife
Discover how to choose your best first Japanese knife with these 6 beginner-friendly tips. Get expert guidance and top picks for your kitchen journey!