christmas sale
8" Gyuto Chef Knives | Samurai Series
5.0 / 5.0
$24.50 USD
$35.00
3.5" Damascus Paring Knives | Shogun Series
5.0 / 5.0
$32.19 USD
$45.99
7" Nakiri Knives High Carbon Steel | Samurai Series
5.0 / 5.0
$27.99 USD
$39.99
10" Bread Knives 440C Steel | Daimyo Series
5.0 / 5.0
$25.89 USD
$36.99
Nakiri Knives 440C Steel | Daimyo Series
5.0 / 5.0
$31.49 USD
$44.99
7" Santoku Knives 440C Steel | Daimyo Series
5.0 / 5.0
$32.19 USD
$45.99
10.5" Japanese Yanagiba Knives | Sashimi Sushi Knife | Samurai Series
$27.99 USD
$39.99
8" Chef Knives | KOI Series
$60.00 USD
$118.00
8" Carving Knives 440C Steel | Daimyo Series
5.0 / 5.0
$15.00 USD
$28.99
10″ Bullnose Butcher Knife | Gin Series
VG-10 | G10 | 58-60HRC
$76.99 USD
$109.99
6 Layer Natural Wood Knife Display Stand
$34.93 USD
$49.90
Sharpening Whetstone Kit with Wood Base
$70.00 USD
$100.00
6" Boning Knives | KOI Series
$48.29 USD
$68.99
Sharpening Whetstone Kit with Nonslip Rubber Mat
$46.54 USD
$66.49
7" Nakiri Knives | KOI Series
$76.00 USD
$98.99
6" Utility Knives | KOI Series
$41.99 USD
$59.99
7" Santoku Knives | KOI Series
$66.00 USD
$98.99
4.8" steak Knife Set of 4| KOI Series
$100.00 USD
$149.99
Best Knifeset FOR GIFT
4pc Non-Serrated Damascus Steel Steak Knife Set | Shogun Series
$96.59 USD
$137.99
5-Piece Kitchen Knife Block Set
5.0 / 5.0
$119.99 USD
6-Piece 440C Steel Serrated Steak Knife Set | Daimyo Series
$76.99 USD
$109.99
Non-Serrated Steak Knife Set Silver-ion Coating 4-Piece | Gin Series
$100.00 USD
$149.99
16pc Non-Serrated Steak Knife Set | Samurai Series
5.0 / 5.0
$189.00 USD
$220.00
4.8" steak Knife Set of 4| KOI Series
$100.00 USD
$149.99
Bread Paring knife sets
$81.19 USD
$115.99
Paring utility knife sets
$62.99 USD
$89.98
Shogun Utility Knife + Samurai Nakiri Knife
$72.99 USD
$87.99
Shogun Kiritsuke Knife + Shogun Nakiri Knife
$154.99 USD
$186.99
Shogun Bread Knife + Samurai Nakiri Knife
$72.99 USD
$86.99
Shogun Kiritsuke Knife + Shogun Cleaver Knife
$164.99 USD
$194.99
8pc Non-Serrated Steak Knife Set | Samurai Series
5.0 / 5.0
$89.00 USD
$110.00
Bread Knife + 4 Piece Steak Knife Sets
$89.99 USD
$121.88
Nakiri Knife+4 Piece Steak Knife Sets
$78.99 USD
$91.88
From Our Customers
From Our Customers
Just like the feeling when holding it.
— Darke M.
Just like the feeling when holding it.
— Darke M.
Great product, I purchased a second one as I was so impressed.
— Meline N.
Perfect for a day when you invite your friends come over to cook.
— Will T.
I enjoyed more cutting hours than before
— Manyou L.
Best Seller
7" Cleaver Knives Damascus Steel Shogun Series
5.0 / 5.0
$70.00 USD
$100.00
8" Gyuto Chef Knives VG10 Damascus Steel | Shogun Series
5.0 / 5.0
$83.30 USD
$119.00
7" Cleaver Knives | Samurai Series
5.0 / 5.0
$32.19 USD
$45.99
4pc Non-Serrated Damascus Steel Steak Knife Set | Shogun Series
$96.59 USD
$137.99
7" Nakiri Knives High Carbon Steel | Samurai Series
5.0 / 5.0
$27.99 USD
$39.99
7" Boning Knives VG10 Damascus Steel | Shogun Series
5.0 / 5.0
$41.99 USD
$59.99
5" Japanese Utility Knives| Samurai Series
$20.99 USD
$29.99
10" Serrated Bread Knife | Samurai Series
HCS | Pakkawood | 56-58HRC
$27.99 USD
$39.99
12'' Brisket Slicing Knife | Gin Series
VG-10 | G10 | 58-60HRC
$76.99 USD
$109.99
Kyoku Spirits
Kyoku draws from the samurai's legacy, creating affordable high-end Japanese cutlery for chefs and home cooks worldwide with a passion for culinary creativity.
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Blog posts
How to Trim a Brisket (Wagyu vs. Grain-fed vs. Grass-fed)
Learn how to trim different types of brisket like a pro. Step-by-step guide covers Wagyu, grain-fed, and grass-fed brisket, for perfect trimming results.
How to Care For Your Steak Knives and Maintain Food Safety
Stop your steak knives from turning black! Expert guide on knife maintenance, food safety, and why silver-coated knives could solve your kitchen problems.
How to Cut Garlic: From Whole Cloves to Perfect Mincing
Learn how to cut garlic from slicing to mincing. Learn kitchen-tested tips, measurement conversions, and knife skills for perfect garlic prep in Japanese cooking.
How to Prepare Bok Choy for Ramen, Stir fries and More
Learn how to cut bok choy perfectly for ramen and stir-fry. Easy cleaning tips, step-by-step cutting guides, and expert advice for this nutritious Chinese cabbage.
How to Cut Cabbage for Slaws, Stir-Fries and More With Japanese Knives
Learn expert techniques for cutting cabbage for slaw, frying, and corned beef. Discover proper washing and storage tips, and the best knife choices for perfect results.
3 Thanksgiving Sushi Recipes With Essential Japanese Knives
Discover unique Thanksgiving sushi recipes from sweet potato rolls to squash nigiri. Learn essential Japanese knife skills with santoku and nakiri for perfect holiday rolls.