Kyoku Knives incorporate the precision craftsmanship of Japanese sword-making masters while utilizing modern forging techniques to enhance your experience on the board.
KYOKU KNIVES
JAPANESE STYLE KITCHEN & CHEF KNIVES
"Inspired by tradition but not bound by it."
KYOKU KNIVES
JAPANESE STYLE KITCHEN & CHEF KNIVES
"Inspired by tradition
but not bound by it."
Kyoku Knives incorporate the precision craftsmanship of Japanese sword-making masters while utilizing modern forging techniques to enhance your experience on the board.
KYOKU KNIVES
JAPANESE STYLE KITCHEN & CHEF KNIVES
"Inspired by tradition but not bound by it."
Kyoku Knives incorporate the precision craftsmanship of Japanese sword-making masters while utilizing modern forging techniques to enhance your experience on the board.
New Year Special
Sold out
Sold out
Sold out
New Year Special
Sold out
Sold out
FROM SAMURAIS TO CHEFS
After Japan's Meiji Restoration in 1868, the samurai were banned from carrying swords. In response, the majority of sword-smiths refocused their skill to cutlery production. Kyoku Japanese-style kitchen knives traces its ancestry to the mighty katanas of feudal Japan.
BEAUTY & BEAST
Our kitchen knives are forged from exceptionally high quality stainless steel, making it far thinner, harder, and sharper than most other knives. Additionally, the 67 layer Damascus steel makes possible the creation of custom designs in the blade during temperament, giving our chef knives stunning, unique textures.
A KNIFE FOR LIFE
With a variety of uses and incredible edge-retention, Kyoku Knives are ideal for professional chefs and cooking enthusiasts alike. These Japanese style chef knives will work alongside you for a lifetime, which is why we offer a lifetime warranty.
FROM SAMURAIS TO CHEFS
After Japan's Meiji Restoration in 1868, the samurai were banned from carrying swords. In response, the majority of sword-smiths refocused their skill to cutlery production. Kyoku Knives trace their ancestry to the mighty katanas of feudal Japan.
BEAUTY & BEAST
Our knives are forged from exceptionally high quality stainless steel, making it far thinner, harder, and sharper than most other knives. Additionally, the 67 layer Damascus steel makes possible the creation of custom designs in the blade during temperament, giving our knives stunning, unique textures.
A KNIFE FOR LIFE
With a variety of uses and incredible edge-retention, Kyoku Knives are ideal for professional chefs and cooking enthusiasts alike. These Japanese Chef knives will work alongside you for a lifetime, which is why we offer a lifetime warranty.
FEARURED PRODUCTS
The 8" chef knife—or "gyuto"—from Kyoku is the essential must-have in any kitchen It slices effortlessly and chops meat, fish, vegetables, and more like a charm.
Sold out
The 8.5" Kiritsuke chef knife from Kyoku is the ideal multi-purpose knife for your kitchen. It is designed to be a slicing and push-cut specialist.
Sold out
The 7" Santoku knife is designed for maximum sharpness and safety. It's perfect for slicing and chopping meat, fish, vegetables, fruits, and more.
Sold out
The 7" Japanese style cleaver knife is manufactured with high-carbon, cryogenically treated steel to ensure durability for hardcore chopping and slicing needs.
Sold out
The 10.5" bevel Yanagiba knife is painstakingly manufactured with high-carbon, cryogenically treated steel for maximum sharpness and durability.
Sold out
Painstakingly manufactured with high-carbon, cryogenically treated steel, the 8" Japanese chef knife—or "gyuto"—from Kyoku is a must-have in any kitchen.
Sold out
OUR FINEST JAPANESE KITCHEN KNIVES
Our Shogun Series Japanese kitchen knives are constructed from the highest quality materials, making them our finest chef knives. With a cutting core forged from the highest quality steel, these kitchen knives blend the hardness of carbon steel with the corrosion resistance of stainless.
All Shogun Series Japanese kitchen knives are pattern welded with 67 layers of Damascus steel, boosting resiliency while providing a stunning wood-grain—or “Mokume-gane”—texture. The G10 handle gives these Damascus knives an extra level of durability as they are exceptionally tough and resistant to water and extreme temperatures. The ruthlessly sharp, long-lasting edge makes the Shogun Series Japanese kitchen knives perfect for professional chefs and amateur cooks alike.
Manufactured with 440C grade Japanese steel, this new series of Japanese kitchen knives provides fantastic strength, durability, and edge retention.
Tested hot and cold and honed against a water-cooled grinding wheel, our knives combine the benefits of Japan’s Honbazuke method with modern technology and precision to reach 59-60 HRC. Their extremely high carbon content helps them resist corrosion and hold their mirror finish year after year after year. Their comfort and beauty are accentuated by the warm rosewood handles.
HIGH QUALITY KITCHEN KNIVES FOR EVERYONE
Forged from premium steel (X50CrMoV15), our Samurai Series Japanese kitchen knives feature unrivaled performance. Using cutting-edge technology (pun intended), we cryogenically treat every knife to offer the best performance possible. The ergonomic, triple-riveted, pakkawood handle ensures maximum comfort and durability. Samurai Series Japanese kitchen knives are great for amateur chefs and hobbyists looking for quality and affordability.
OUR FINEST JAPANESE KNIVES
Our Daimyo Series knives are constructed from the highest quality materials, making them our finest knives. With a cutting core forged from Globally-Sourced VG10 steel, these knives blend the hardness of carbon steel with the corrosion resistance of stainless. All Daimyo Series knives are pattern welded with 67 layers of Damascus steel, boosting resiliency while providing a stunning wood-grain—or “Mokume-gane”—texture. The G10 handle gives these knives an extra level of durability as they are exceptionally tough and resistant to water and extreme temperatures. The ruthlessly sharp, long-lasting edge makes the Daimyo Series knives perfect for professional and amateur cooks alike.
Manufactured with 440C grade Japanese steel, this new series of Japanese kitchen knives provides fantastic strength, durability, and edge retention.
Tested hot and cold and honed against a water-cooled grinding wheel, our knives combine the benefits of Japan’s Honbazuke method with modern technology and precision to reach 59-60 HRC. Their extremely high carbon content helps them resist corrosion and hold their mirror finish year after year after year. Their comfort and beauty are accentuated by the warm rosewood handles.
OUR FINEST JAPANESE KNIVES
Our Shogun Series knives are constructed from the highest quality materials, making them our finest knives. With a cutting core forged from the highest quality steel, these knives blend the hardness of carbon steel with the corrosion resistance of stainless. All Shogun Series knives are pattern welded with 67 layers of Damascus steel, boosting resiliency while providing a stunning wood-grain—or “Mokume-gane”—texture. The G10 handle gives these knives an extra level of durability as they are exceptionally tough and resistant to water and extreme temperatures. The ruthlessly sharp, long-lasting edge makes the Shogun Series knives perfect for professional and amateur cooks alike.
HIGH QUALITY KITCHEN KNIVES FOR EVERYONE
Forged from premium German steel (X50CrMoV15), our Samurai Series knives feature unrivaled performance. Using cutting-edge technology (pun intended), we cryogenically treat every knife to offer the best performance possible. The ergonomic, triple-riveted, pakkawood handle ensures maximum comfort and durability. Samurai Series knives are great for amateur chefs and hobbyists looking for quality and affordability.
HIGH QUALITY KITCHEN KNIVES FOR EVERYONE
Forged from premium German steel (X50CrMoV15), our Samurai Series knives feature unrivaled performance. Using cutting-edge technology (pun intended), we cryogenically treat every knife to offer the best performance possible. The ergonomic, triple-riveted, pakkawood handle ensures maximum comfort and durability. Samurai Series knives are great for amateur chefs and hobbyists looking for quality and affordability.
Lulaboo
“...Damn this knife is so good.”
“Badass knife that cuts everything so swiftly, softly, and easily...like a dream.”
Andy Lunique
“Honestly, it’s been one of the best knives I've had in a long time. There’s a great weight to it. The metal that is here helps food come off a lot easier.”
Veggie Rose
“It is super sharp. It’s so good!”
“I absolutely love this knife.”
60-DAY MONEY BACK GUARANTEE
&
LIFETIME WARRANTY
If you don't love your new knife in 60 days, you can return it for 100% of your money back.
Never worry about a broken knife. We will replace it for free.
60-DAY MONEY BACK GUARANTEE
If you don't love your new knife in 60 days, you can return it for 100% of your money back.
Lifetime Warranty
Never worry about a broken knife. We will replace it for free.