Kyoku Spirits
Kyoku draws from the samurai's legacy, creating affordable high-end Japanese cutlery for chefs and home cooks worldwide with a passion for culinary creativity.
What knives do you need?
HOW TO CHOOSE THE RIGHT JAPANESE KNIFE FOR YOUR NEEDS
In this guide, we'll provide a comprehensive guide on how to choose the right Japanese knife for your needs, considering factors such as type of knife, blade material, blade shape, handle material, price, and brand reputation.
Blog posts
How to Clean a Wooden Chopping Board Like a Chef
Learn science-backed methods for cleaning wooden cutting boards. Discover teak's advantages, chef-approved techniques, and why wood outperforms plastic.
Why Japanese Chefs and Knife Masters Swear by Binchotan Charcoal
Discover how binchotan charcoal transforms Japanese knives and cuisine. Learn the ancient craft behind Japan's premium white charcoal and its culinary secrets.
How to Core Cabbage Like a Pro (No Fancy Tools Needed)
Learn 3 chef-approved cabbage coring methods (knife/no-knife) in 20-90 seconds. Stop wasting edible parts - use cores in stocks & slaws!
Samurai Knives FAQ
In Japanese, Samurai refers to the noble warrior class who served as protectors and symbols of honor, discipline, and precision. Inspired by the values of the samurai, the Kyoku Samurai Series knives embody strength, craftsmanship, and functionality, designed to meet the highest standards in your kitchen.
Yes, Japanese high-carbon steel is an excellent choice for knives. Known for its superior sharpness, edge retention, and durability, it is a staple in traditional Japanese kitchen knives. Kyoku’s Samurai Series knives utilize this steel to provide consistent performance, making them ideal for precise slicing, dicing, and chopping.
A Pakkawood handle offers a blend of durability and comfort. Made from a composite of wood and resin, it resists moisture and warping while maintaining a natural, elegant look. The ergonomic design ensures a secure grip, reducing hand fatigue during prolonged use. Kyoku’s Samurai Series knives feature Pakkawood handles, combining functionality and style for a seamless cooking experience.
Japanese steel knives are preferred by chefs for their sharpness, edge retention, and lightweight design. Crafted with high-carbon Japanese steel, these knives provide a fine, razor-sharp edge that allows for precise cuts, making them ideal for both delicate and heavy-duty kitchen tasks. If you are looking for a Japanese slicing knife or a Japanese chopping knife, a Japanese samurai knife like those from Kyoku can be an excellent choice for you.
Kyoku’s Samurai Series knives are crafted with precision and designed to deliver exceptional performance. Made with Japanese high-carbon steel, they offer outstanding sharpness and edge retention. Their Pakkawood handles also
ensure comfort and durability. Whether for professional chefs or home cooks, the Samurai Series blends tradition and innovation to elevate your culinary skills.