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Experience the unrivaled power and precision of Japanese cleaver knives.
These meticulously crafted blades, forged from premier Japanese steel, effortlessly conquer any ingredient. Their razor-sharp edges, honed to perfection, make light work of meat, poultry, and vegetables. Kyoku's cleaver knives are not only sharp but also designed for exceptional comfort and control. The ergonomic handles, meticulously sculpted to fit your hand, ensure effortless precision with every cut.
But Kyoku cleavers are more than just a tool – they're an extension of your culinary passion. Whether you're a seasoned chef or a passionate home cook, elevate your culinary experience with a Kyoku cleaver knife. It's the perfect marriage of artistry, functionality, and enduring quality in the kitchen. Discover the difference a Kyoku cleaver knife can make in your culinary creations today.
Kyoku Spirits
Kyoku draws from the samurai's legacy, creating affordable high-end Japanese cutlery for chefs and home cooks worldwide with a passion for culinary creativity.
What knives do you need?
HOW TO CHOOSE THE RIGHT JAPANESE KNIFE FOR YOUR NEEDS
In this guide, we'll provide a comprehensive guide on how to choose the right Japanese knife for your needs, considering factors such as type of knife, blade material, blade shape, handle material, price, and brand reputation.
Blog posts
How to Cut Prime Rib Into Steak
Learn how to cut prime rib into perfect steaks using a simple, effective method. Discover why removing the back rib first makes slicing easier, which knives work best, and why switching from a boning knife to a carving knife gives cleaner, more precise cuts.
How Long to Cook Smoked Turkey Legs in the Oven
Learn how to cook smoked turkey legs in the oven for juicy meat. We’ll share simple prep tips, guide you through oven times, and show you some helpful tricks.
How to Carve Spiral Ham for Thanksgiving
Learn how to cut spiral ham. Discover a simple, effective way to cut spiral ham with a sharp Japanese knife. Learn how to carve a spiral ham perfectly using a Japanese knife. Step-by-step tips to slice with precision and make your holiday meal look as good as it tastes.
