Kyoku Spirits
Kyoku draws from the samurai's legacy, creating affordable high-end Japanese cutlery for chefs and home cooks worldwide with a passion for culinary creativity.

HOW TO CHOOSE THE RIGHT JAPANESE KNIFE FOR YOUR NEEDS
In this guide, we'll provide a comprehensive guide on how to choose the right Japanese knife for your needs, considering factors such as type of knife, blade material, blade shape, handle material, price, and brand reputation.
Blog posts
Why Japanese Chefs and Knife Masters Swear by Binchotan Charcoal
Discover how binchotan charcoal transforms Japanese knives and cuisine. Learn the ancient craft behind Japan's premium white charcoal and its culinary secrets.
How to Core Cabbage Like a Pro (No Fancy Tools Needed)
Learn 3 chef-approved cabbage coring methods (knife/no-knife) in 20-90 seconds. Stop wasting edible parts - use cores in stocks & slaws!
5 Easy Methods to Cut Your Radishes
Master 5 ways to cut radishes: slices, julienne, roses + Santoku knife tips. Step-by-step guide for perfect crunch & presentation. Start slicing!