Clearance

A cleaver knife is an essential tool for tasks like chopping, slicing, and tenderizing meat. The best cleaver knives are sturdy with a wide, heavy blade that can handle tough cuts. At Kyoku, we offer cleaver knives that are perfect for both home cooks and professional chefs, ensuring durability and performance.

A chef knife and a utility knife are both versatile tools but are used for different purposes. A chef knife is ideal for chopping, slicing, and dicing due to its wide, curved blade. In contrast, a utility knife is smaller and more nimble, great for cutting through vegetables, fruits, and smaller meats. Both are essentials in any kitchen, and Kyoku's collection of chef knives and utility knives ensures precision and comfort with every cut.

When choosing a steak knife, you want a blade that is sharp, sturdy, and can handle the texture of meat easily. Look for knives with serrated edges for clean slicing. Kyoku’s collection of steak knives offers high-quality stainless steel blades that ensure a smooth, easy cutting experience during your meals.

A Nakiri knife is a specialized Japanese kitchen knife designed for slicing and chopping vegetables with ease. With its straight, rectangular blade, the Nakiri excels at making clean, precise cuts, especially when working with leafy greens, herbs, or root vegetables. Unlike other knives with curved blades, the Nakiri allows for a straight-up-and-down motion, making it ideal for fine, even slicing and dicing. It's particularly useful for cutting vegetables like cabbage, carrots, and onions, but its versatility extends to herbs, mushrooms, and even fruits. To learn more about the best ways to use your Nakiri knife, check out our blog post on 5 Best Uses for Your Nakiri Knife.

While a boning knife is specifically designed for deboning meats, its flexibility and narrow blade also make it an excellent tool for delicate tasks such as filleting fish, trimming fat, and even slicing through smaller pieces of poultry. The blade's flexibility allows for a precise cut along bones and joints, making it ideal for separating meat without wasting product. Kyoku’s boning knives are crafted from high-quality steel to provide both the flexibility and sharpness required for these tasks. Whether you're working with large cuts of meat or preparing fish fillets, the boning knife from Kyoku ensures you achieve clean, professional results every time.

A bread knife features a serrated edge that is perfect for cutting through crusty bread without crushing the soft inside. On the other hand, a chef knife is versatile and designed for general cutting, chopping, and slicing. Kyoku's bread knives ensure that your bread remains intact and perfectly sliced every time.

Kyoku’s best-selling knives, including cleaver knives, chef knives, steak knives, Nakiri knives, boning knives, and so on, are crafted with precision, durability, and comfort. These knives are designed for professionals and home cooks alike, offering unparalleled sharpness and control in every task.