The Samurai owes its allegiance to the Daimyo, so the Daimyo is a more noble presence. Our Daimyo series kitchen knives are constructed from high quality 67-ply Damascus steel than the Samurai series, making these cutlery knives more durable. Our Daimyo Series of Japanese Cleaver, Santoku Knife, and Gyuto Chef Knife all are designed for multiple scenarios. Bread knife and steak knife will enhance your dinner experience, then boning knife and paring knife can solve your specific worries. These best kitchen knives will help you become a master chef and will work alongside you for a lifetime.
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