Every year on September 18, food lovers across U.S. are preparing to celebrate National Cheeseburger Day to honor the country's most iconic comfort food. This year, instead of serving a classic cheeseburger, why not surprise your family or guests with a fun twist? Allow me to introduce you to the Garlic Parmesan Cheeseburger Bombs. These golden, cheesy, bite-sized bombs pack a flavorful punch with some juicy beef, melted mozzarella, and some garlic-flavored Parmesan, wrapped in soft dough. They are ideal for parties, family dinners, or simply making a National Cheeseburger Day celebration more fun!
Ingredients You’ll Need
To make this cheeseburger recipe, gather:
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1 lb (500g) ground beef
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3 cloves garlic, finely minced
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½ cup Parmesan cheese, grated
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1 cup mozzarella cheese, cubed or shredded
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Pizza dough or biscuit dough (homemade or store-bought)
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Olive oil
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Salt and black pepper
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Fresh herbs like parsley or basil (optional)
Preparation Steps
1. Prepare the Garlic and Herbs
Mince the garlic using a Kyoku chef's knife. Afterwards, finely chop the herbs that you will use to garnish the dish. Using a sharp blade ensures clean cuts and prevents crushed garlic and herbs.
2. Season the Ground Beef
Combine the ground beef, garlic, Parmesan, salt, and pepper in a bowl. Mix the ingredients until the flavors are dispersed evenly throughout the mixture.
3. Roll Out the Dough
Break the dough into small pieces, and roll them flat into circles. Each circle must be large enough to wrap around a scoop of filling.
How to Make Garlic Parmesan Cheeseburger Bombs
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Preheat the oven to 375°F (190°C) and line a baking tray with parchment paper.
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Take a spoonful of your seasoned beef mixture (seasoned with salt, pepper, and garlic powder) and place it in the center of each circle -- it should be about 4 inches in diameter, and you can flatten the circle a bit if necessary.
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Add a cube or small handful of mozzarella cheese on top.
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Carefully fold the dough over the filling and pinch the edges pretty tightly to form a sealed ball and make sure it won't explode when it cooks in the oven.
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Arrange the bombs on the baking tray, leaving some space between each.
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Brush the tops with a mixture of olive oil and garlic powder, then sprinkle generously with grated Parmesan cheese.
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Bake on the middle rack for 15–18 minutes, or until the bombs are golden brown and cooked through.
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Pull them from the oven, let them cool for a couple of minutes and enjoy!
Serving Suggestions
Garlic Parmesan Cheeseburger Bombs are best served hot, straight from the oven, to enjoy their gooey, melted cheese and savory flavors.
They pair perfectly with dipping sauces like marinara or garlic aioli, adding a rich and tangy complement to each bite.
Serve alongside a fresh green salad or lightly roasted vegetables for a balanced meal.
A sprinkle of fresh parsley on top adds a burst of color and a refreshing finish, creating a restaurant-style presentation.
Why They’re Good for National Cheeseburger Day
National Cheeseburger Day is more than just an opportunity to indulge—it's a celebration of culinary innovation and the happiness of bringing people together through food. Garlic Parmesan Cheeseburger Bombs capture the essence of the classic cheeseburger but elevate it into a bite-sized, sharable, and enjoyable cooking experience.
And with the right tools, like Kyoku Japanese knives, you’ll find cooking is much easier, and of course much more enjoyable. Precision, sharpness, and balance mean less effort and better results. So, on National Cheeseburger Day, celebrate not only the delicious flavors but also the artistry and tradition that elevate cooking from a task to a craft.
FAQs About Garlic Parmesan Cheeseburger Bombs
Q: Can I make these in advance?
Absolutely! You can prepare and assemble the bombs, then refrigerate them for up to 24 hours before baking.
Q: Can I freeze them?
Definitely! You can freeze the unbaked bombs on a tray, and then transfer them to a freezer-safe bag. Bake from frozen, adding 5–7 minutes to the cooking time.
Q: What dipping sauce should I use?
You can't go wrong with garlic aioli, marinara, ranch, or even spicy sriracha mayo!
Q: Do I need fresh pizza dough?
Not necessarily. You can also use store-bought biscuit dough or crescent roll dough works too.
Final Thoughts
National Cheeseburger Day is about tasty food, fun company, and being creative in the kitchen. These Garlic Parmesan Cheeseburger Bombs embody that spirit—fun, shareable, and full of flavor. Whether you're entertaining a crowd or treating your family, this will make the day feel special. Fire up the oven and gather your favorite people, and let's celebrate the holiday with some delicious fun and whimsical flair.
