6.5“ Boning Knives 440C Steel | Daimyo Series
Description
Experience the perfect fusion of tradition and technology with our 6.5-inch knife. Crafted from vacuum heat-treated Japanese stainless steel for exceptional durability. Its scalpel-like edge effortlessly debones, fillets, skins, trims, and butterflies meat with precision. The 440C steel ensures superior performance, corrosion resistance, and edge retention. The rosewood handle offers comfort, balance, and durability. Complete with a sheath and case for storage. Elevate your culinary experience today.
Specifications
- Material: 440C Steel, Rosewood
- Color: Rosewood
- Rockwell Hardness: 59-60
- Blade Dimensions: 6.5 x 1.2 x 0.07 in. (16.5x3x0.07 cm)
- Blade Angle: 13–15°
- Overall Length: 11.3 in. (29 cm)
- Net Weight: 3.5 oz. (100 g)
MORE WITH KYOKU KNIVES
THE ULTRA-SHARP BLADE
Sharpened to a 13 to 15 degree edge, it delivers exceedingly precise cuts ideal for peeling vegetables, mincing herbs, coring fruit, deveining shrimp, and more with negligible resistance; the steel’s 59-60 HRC strength provides unrivaled performance, superior corrosion resistance, and exceptional edge retention
CASE & ROSEWOOD HANDLE
The rosewood handle with its signature mosaic pin withstands cold, heat, corrosion, and moisture; the provided sheath and case allow you to preserve and store your knife with the cleanliness and care it deserves
ERGONOMIC DESIGN
This knife’s meticulous craftsmanship provides you the perfect shape and weight distribution needed for well-balanced operation, preventing fatigue and cramp even in professional settings requiring extended sessions of use
Japanese 440C stainless steel
The steel has been vacuum heat treated and paired with a perfectly balanced rosewood handle to offer superior precision and control to home chefs and culinary professionals.