12" Slicing Knife | Daimyo Series
A perfect fusion of tradition and technology, this 12 inch multipurpose brisket slicing knife for meat cutting is manufactured with Japanese 440C stainless steel to ensure outstanding durability.
Thanks to its scalpel like edge, this meat carving knife can easily slice meat, vegetables, and fruits into thin and uniform pieces with minimal resistance. The dimples of this fruit carving knife are designed to reduce friction and prevent food from sticking.
This brisket knife is crafted with meticulous attention to detail, featuring a comfortable Rosewood handle and an elegant mosaic pin for aesthetic appeal.
Free Gift Box
Kyoku Knives includes a free basic gift box with most knife purchases. This carton box allows for safe storage and transport of the knife.
More with Kyoku Knives
Japanese 440C stainless steel
The steel has been vacuum heat treated and paired with a perfectly balanced rosewood handle to offer superior precision and control to home chefs and culinary professionals.