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Kyoku draws from the samurai's legacy, creating affordable high-end Japanese cutlery for chefs and home cooks worldwide with a passion for culinary creativity.

HOW TO CHOOSE THE RIGHT JAPANESE KNIFE FOR YOUR NEEDS
In this guide, we'll provide a comprehensive guide on how to choose the right Japanese knife for your needs, considering factors such as type of knife, blade material, blade shape, handle material, price, and brand reputation.
Blog posts
How to Choose a Non Toxic Cutting Board for Safe Cooking
4 Best knives For Cutting sourdough Bread
Discover four of the best Japanese serrated bread knives for cutting sourdough bread from Kyoku. These knives are long, with sharp serrated blades, comfortable handles, sturdy, well-balanced blades to give you neat sourdough slices without crushing that beautiful crust.
What to Do with Extra Pumpkin Pie Filling
Learn what to do with extra pumpkin pie filling, including quick recipes, delicious sauces, and tasty toppings to make the most of this autumn favorite.