Tip: The forward point of the blade, designed for piercing and detailed work.

Spine: The thickest top edge of the blade, providing rigidity and control during precision tasks.

Blade / Cladding: The cutting portion of the knife, often with a hard core steel layer surrounded by softer cladding for durability.

Core Steel: The central high-hardness steel layer in laminated blades, determining sharpness and edge retention.

Edge: The sharpened cutting surface of the blade, ground to a specific angle for optimal performance.

Bolster: A thickened junction between blade and handle, improving balance and protecting the hand.

Choil / Heel: The rear base of the blade where it meets the handle, used for heavy-duty cutting.

Tang: The extension of the blade metal into the handle, providing structural integrity and weight distribution.

Handle: The part gripped by the user, typically made of wood, polymer, or composite materials.

Rivet / Fastener: Metal pins or screws securing the handle scales to the tang.

Endcap / Butt: The terminal part of the handle, often rounded or contoured for ergonomic grip and balance.