No steak dinner is complete without a set of gorgeous steak knives. Each of these Japanese non-serrated steak knives is manufactured with 67-layered stainless Damascus steel, which helps you cut through any juicy steak smoothly, without compromising its original texture and taste. The gorgeous herringbone pattern on the base of the tang shows off the stunning craftsmanship and the steak knife's unique identity. Each blade has been cryogenically treated for heightened wear-resistance.
KNIFE CARE 101
Keep your knives razor-sharp and kitchen-ready with our expert maintenance system. Discover the perfect pairing of premium sharpening stones and precision-engineered blades – because a well-cared-for knife doesn't just perform better, it grows with your cooking journey.
Why Kyoku?
- 10% Off Your First Oder
- Free Shipping On All Orders
- Free Sheath & Case
- Lifetime Warranty
- Designed To Be Your Lifelong Kitchen Companion
Knife Clean
Post-Use Cleaning
Clean knives immediately after each use with warm water and mild detergent to prevent food buildup. Rinse under running water—avoid extreme heat to protect the blade edge.
Cleaning Don'ts
Never use:
- Abrasive scrubbers
- Strong acids/alkalis
- Steel wool or stiff brushes
These can scratch or corrode the blade.
Safe Cleaning Method
- Use a soft sponge or cloth.
- Start wiping from the blunt backside, moving gently toward the sharp edge.
- Rinse and dry thoroughly.
KNIFE MAINTAIN
Rust Prevention
After each use, dry the blade thoroughly and apply a thin layer of rust-proof oil or food-grade oil to prevent oxidation. For folding knives, lightly lubricate the pivot area with oil to maintain smooth operation.
Proper Storage
Store knives in a knife block, magnetic strip, or sheath to prevent contact and blade damage. Keep them in a dry, well-ventilated area, away from water and heat sources to avoid rust.
Avoid Hard Materials
Kitchen knives are designed for food—Never cut bones, frozen foods, or use a dishwasher, as these can damage the edge.
A Knife for Life
From your first steak to your child's birthday cake – one knife for every milestone.
24% off
$104.99 USD
$137.99
Description
Why you need Japanese Steak Knife Set?
42% off
Description
*Related Knife: 7" Cleaver Knife Damascus Steel | Shogun Series
Description
Experience culinary excellence with Kyoku's Gin 7" Vegetable Cleaver, where Japanese tradition meets modern innovation. This professional-grade knife delivers unmatched precision for vegetables, fruits, and meats.
Key Features:
- Cryogenically-treated VG-10 steel core with 66-layer Damascus cladding (58-60 HRC)
- 3-step Honbazuke sharpened 8-12° edge for effortless cuts
- Ionic silver coating for antibacterial protection
- Full-tang construction for perfect balance and durability
- Ergonomic fiberglass handle with mosaic pin for comfort
What is a cleaver knife used for?
1.Chopping Tough Meat and Bones: Its primary use is for cutting through thick meat and bones. The cleaver's weight and sturdy blade make it ideal for breaking down large cuts of meat, chopping through ribs, or cutting through poultry bones.
2.Crushing and Mincing: The flat side of the cleaver can be used to crush foods like garlic, ginger, or lemongrass, aiding in the release of their flavors. It's also effective for mincing herbs and vegetables.
3.Slicing Vegetables: While it's not as precise as a chef's knife for delicate tasks, the cleaver can be used for chopping vegetables, especially larger ones like cabbage or squash.
4.Scooping Ingredients: The wide blade is useful for scooping up chopped ingredients and transferring them from the cutting board to a pan or bowl.
5.Tenderizing Meat: The flat side of the cleaver can also be used as a pounding surface to tenderize meat, making it softer and easier to cook.
6.Culinary Preparations Requiring Force: The cleaver is excellent for tasks that require a bit more force, such as breaking down a coconut or chopping hard root vegetables.
Specifications
- Material: VG-10 Stainless Steel, G-10 Fiberglass, Ionic Silver Oxide
- Rockwell Hardness: 58-60
- Blade Dimensions: 7.2 x 3.1 in. (18.2 x 8 cm)
- Edge Angle: 8–12°
- Overall Length: 12.2 in. (31 cm)
- Net Weight: 14.3 oz. (406 g)
- Warranty: Lifetime
Package List
- 1 x Damascus Vegetable Knife
- 1 x Sheath
- 1 x Case
57% off
$29.99 USD
$69.99
Description
*Related Knife: 3.5" Damascus Paring Knife | Shogun Series
Description
Take your culinary and kitchen experience to the next level with this 3.5" paring knife from Kyoku's Shogun Koi series!
A perfect fusion of tradition and technology, this 3.5 inch peeling knife is manufactured with Japanese VG-10 stainless steel to ensure outstanding durability. The mesmerizing koi scale design on this knife blade isn't just for show—it's engineered to prevent food from sticking, making your kitchen tasks a breeze. Thanks to its scalpel like edge, this Japanese professional kitchen knife can easily slice, peel, and core fruits with minimal resistance. No detail is amiss, from the full tang construction to 58-60 HRC Japanese steel blade, from the comfy camphorwood handle to elegant mosaic pin. This professional grade small kitchen knife comes complete with its own leather sheath and wooden gift box to preserve and store it with care.
Enjoy this perfect chef's knife for professional chefs and home cooks from commercial kitchen to home kitchen, and add it to your collection today!
Features
- 3.5" Fruit Knife: Kyoku's 3.5" paring knife from Shogun Koi series is designed to handle slicing, peeling, coring, and trimming, while the full-tang construction and camphorwood handle ensure dependable performance for daily use.
- Unique Koi Scale Pattern: This peeling knife features an eye-catching koi scale pattern that not only adds to its visual charm but also makes slicing effortless by preventing food from sticking.
- Razor Sharp Blade: Crafted from Japanese VG-10 stainless steel with 58-60 HRC, this small kitchen knife features a blade precisely honed to an angle of 16-20 degrees, while boasting exceptional corrosion resistance for reliable and long-lasting performance.
- Gift Box & Leather Sheath Included: The custom-made wooden gift box and leather sheath not only keep your fruit knife in a pristine condition but also make it an excellent gift for the aspiring chefs in your life!
- Lifetime Warranty: Ordering this professional knife from the Shogun Koi series comes with the assurance of a strong lifetime warranty and Kyoku's dependable 24/7 friendly customer service.
Specifications
- Material: VG-10 Stainless Steel, Camphorwood
- Rockwell Hardness: 58-60
- Blade Length: 3.5 in. (9 cm)
- Overall Length: 8.1 in. (20.5 cm)
- Edge Angle: 16-20°
- Net Weight: 3.2 oz. (90 g)
- Warranty: Lifetime
Package List
- 1 x Paring Knife
- 1 x Leather Sheath
- 1 x Wooden Gift Box
26% off
$59.49 USD
$79.99
Description
*Related Knife: 7" Japanese Damascus Santoku Knife | Shogun Series
Description
Kyoku Shogun Gin 7" Santoku Knife - Precision Redefined
Master every cut with the Kyoku Shogun Gin Santoku Knife - where centuries-old Japanese craftsmanship meets cutting-edge innovation. This 7-inch multi-purpose blade delivers professional performance for home chefs and culinary experts alike.
Experience the perfect balance of tradition and technology in your kitchen. The Shogun Gin Santoku delivers professional results with every cut.
Elevate your culinary game today with Kyoku's precision craftsmanship!
Features
-
INNOVATIVE PROTECTION: Our blade boasts a protective silver ion coating to prevent growth of unwanted contaminants for extra culinary safety; the provided sheath and case allow you to preserve your knife with care.
-
FULL-TANG CONSTRUCTION: The 66 layer Damascus VG10 stainless steel blade extends to the entire length of the handle, withstanding punishing daily use without sacrificing precision and control.
- ERGONOMIC HANDLE: Our fiberglass handle with its signature mosaic pin withstands cold, heat, and corrosion while offering comfy and well-balanced grip to prevent fatigue and cramp even in professional settings.
Specifications
- Material: VG-10 Stainless Steel, G-10 Fiberglass, Ionic Silver Oxide
- Rockwell Hardness: 58-60
- Blade Dimensions: 7 x 1.9 in. (17.8 x 4.8 cm)
- Edge Angle: 8–12°
- Overall Length: 12 in. (31 cm)
- Net Weight: 9.3 oz. (260 g)
- Warranty: Lifetime
Package List
- 1 x Damascus Santoku Knife
- 1 x Sheath
- 1 x Case
47% off
Description
*Related Knife: 8" Bread Knife Damascus Steel | Shogun Series
Description
Kyoku Shogun Gin 8" Bread Knife - Precision Slicing Perfected
Elevate your baking experience with Kyoku's Shogun Gin 8" Bread Knife, where centuries-old craftsmanship meets cutting-edge innovation. Meticulously crafted from cryogenically treated Japanese VG-10 steel and enhanced with ionic silver coating, this professional-grade serrated knife delivers unparalleled performance and hygiene for all your baking needs.
Features
- INNOVATIVE PROTECTION: Our blade boasts a protective silver ion coating to prevent growth of unwanted contaminants for extra culinary safety; the provided sheath and case allow you to preserve your knife with care.
- FULL-TANG CONSTRUCTION: The 66 layer Damascus VG10 stainless steel blade extends to the entire length of the handle, withstanding punishing daily use without sacrificing precision and control.
- ERGONOMIC HANDLE: This fiberglass handle with its signature mosaic pin withstands cold, heat, and corrosion while offering comfy and well-balanced grip to prevent fatigue and cramp even in professional settings.
Specifications
- Material: VG-10 Stainless Steel, G-10 Fiberglass, Ionic Silver Oxide
- Rockwell Hardness: 58-60
- Blade Dimensions: 8.3 x 1.1 in. (21 x 2.8 cm)
- Edge Angle: 8–12°
- Overall Length: 13.3 in. (33.7 cm)
- Net Weight: 15.9 oz. (450 g)
- Warranty: Lifetime
Package List
- 1 x Damascus Bread Knife
- 1 x Sheath
- 1 x Case