Knife Care
Keep your knives razor-sharp and kitchen-ready with our expert maintenance system. Discover the perfect pairing of premium sharpening stones and precision-engineered blades – because a well-cared-for knife doesn't just perform better, it grows with your cooking journey.
Knife Clean
Post-Use Cleaning
Clean knives immediately after each use with warm water and mild detergent to prevent food buildup. Rinse under running water—avoid extreme heat to protect the blade edge.
Cleaning Don'ts
Never use:
- Abrasive scrubbers
- Strong acids/alkalis
- Steel wool or stiff brushes
These can scratch or corrode the blade.
Safe Cleaning Method
- Use a soft sponge or cloth.
- Start wiping from the blunt backside, moving gently toward the sharp edge.
- Rinse and dry thoroughly.
KNIFE MAINTAIN
Rust Prevention
After each use, dry the blade thoroughly and apply a thin layer of rust-proof oil or food-grade oil to prevent oxidation. For folding knives, lightly lubricate the pivot area with oil to maintain smooth operation.
Proper Storage
Store knives in a knife block, magnetic strip, or sheath to prevent contact and blade damage. Keep them in a dry, well-ventilated area, away from water and heat sources to avoid rust.
Avoid Hard Materials
Kitchen knives are designed for food—Never cut bones, frozen foods, or use a dishwasher, as these can damage the edge.
