A perfect fusion of tradition and technology, this 5-inch table and kitchen knife set is manufactured with vacuum-heated Japanese stainless steel to ensure outstanding durability. Thanks to their scalpel-like edges, these steak knives slice with minimal resistance, making it perfect for cutting any meaty dish with meticulously precise precision. No detail is amiss, from the 59-60 HRC 440C steel blades to durable rosewood handles with elegant mosaic pins. This professional-grade knife set comes complete with knife sheaths and a case to preserve and store it with care.
6-Piece 440C Steel Serrated Steak Knife Set | Daimyo Series
$109.99 USD
Order Now for Estimated Delivery in 3–7 Days.
Take your culinary experience to the next level with this 6-piece steak knife set from Kyoku’s Daimyo series!
MORE WITH KYOKU KNIVES
THE ULTRA-SHARP BLADE
Sharpened to a 13 to 15 degree edge, it delivers exceedingly precise cuts ideal for peeling vegetables, mincing herbs, coring fruit, deveining shrimp, and more with negligible resistance; the steel’s 59-60 HRC strength provides unrivaled performance, superior corrosion resistance, and exceptional edge retention
CASE & ROSEWOOD HANDLE
The rosewood handle with its signature mosaic pin withstands cold, heat, corrosion, and moisture; the provided sheath and case allow you to preserve and store your knife with the cleanliness and care it deserves
ERGONOMIC DESIGN
This knife’s meticulous craftsmanship provides you the perfect shape and weight distribution needed for well-balanced operation, preventing fatigue and cramp even in professional settings requiring extended sessions of use
HIGH-PERFORMANCE
Japanese 440C stainless steel
The steel has been vacuum heat treated and paired with a perfectly balanced rosewood handle to offer superior precision and control to home chefs and culinary professionals.