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Kyoku Spirits
Kyoku draws from the samurai's legacy, creating affordable high-end Japanese cutlery for chefs and home cooks worldwide with a passion for culinary creativity.
HOW TO CHOOSE THE RIGHT JAPANESE KNIFE FOR YOUR NEEDS
In this guide, we'll provide a comprehensive guide on how to choose the right Japanese knife for your needs, considering factors such as type of knife, blade material, blade shape, handle material, price, and brand reputation.
Blog posts
What Are the Best Knives for Home Chefs?
Discover the best knives for home chef use. Explore top sets, compare Santoku and Gyuto knives, and find low-maintenance, high-performance options.
Usuba vs Nakiri Knives: Which Should You Choose?
Usuba vs Nakiri knives compared in a practical guide. Find key differences, best uses, and which Japanese vegetable knife fits your cooking style.







