Kyoku Knives incorporate the precision craftsmanship of Japanese sword-making masters while utilizing modern forging techniques to enhance your experience on the board.
Japanese Chef Knives by Kyoku Knives
KYOKU KNIVES
JAPANESE STYLE KITCHEN & CHEF KNIVES
"Inspired by tradition but not bound by it."
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WHAT OUR CUSTOMERS HAD TO SAY...
OUR FINEST JAPANESE KNIVES
Our Daimyo Series knives are constructed from the highest quality materials, making them our finest knives. With a cutting core forged from Globally-Sourced VG10 steel, these knives blend the hardness of carbon steel with the corrosion resistance of stainless. All Daimyo Series knives are pattern welded with 67 layers of Damascus steel, boosting resiliency while providing a stunning wood-grain—or “Mokume-gane”—texture. The G10 handle gives these knives an extra level of durability as they are exceptionally tough and resistant to water and extreme temperatures. The ruthlessly sharp, long-lasting edge makes the Daimyo Series knives perfect for professional and amateur cooks alike.
HIGH QUALITY KITCHEN KNIVES FOR EVERYONE
Forged from premium German steel (X50CrMoV15), our Samurai Series knives feature unrivaled performance. Using cutting-edge technology (pun intended), we cryogenically treat every knife to offer the best performance possible. The ergonomic, triple-riveted, pakkawood handle ensures maximum comfort and durability. Samurai Series knives are great for amateur chefs and hobbyists looking for quality and affordability.