Chinese eggplant, with its sleek, dark purple skin and tasty flavor, is a popular ingredient in many kitchens around the world. Knowing how to cut Chinese eggplant can make a big difference in various cooking scenarios, whether making stir-fries or grilling. This guide will show you how to cut Chinese eggplant like a pro, improving the texture and flavor of your meals. So, whether you're a seasoned chef or just trying Chinese eggplant for the first time, let's delve into the art of cutting this wonderful vegetable.

How to Select Chinese Eggplant?

How to Select Chinese Eggplant?

When selecting Chinese eggplant from your local market or grocery shop, consider a few important features to ensure the best quality. 

Skin: Look for eggplants that are smooth and dark purple and have a tight and glossy appearance. Avoid any that show discoloration, bruising, or blemishes.

Texture: The eggplant should feel firm and heavy for its size, indicating freshness. When pushed, it should spring back slightly.

Stem: Check the stem, which should be a healthy green with no brown stains or squishy areas.

Size: To avoid bitter eggplant, choose a small—to medium-sized eggplant, which is often less bitter.

Tools needed to Cut Chinese Eggplant:

Before cutting your Chinese eggplant, ensure you have the proper tools. Here's what you'll need:
1. A sharp chef's knife or Nakiri knife: These knives offer the control and sharpness required to make clean cuts without damaging the eggplant's delicate flesh.
2. A stable cutting board: Wooden cutting boards are preferred since they provide stability and do not dull knives as rapidly as plastic or glass boards.
3. A vegetable peeler: If you prefer to remove the skin, a vegetable peeler can be needed, though this isn't usually necessary with Chinese eggplant.

How to cut Chinese eggplant?

1. Preparing Your Eggplants
Before cutting, wash your Chinese eggplant under cool running water to remove any dirt or residue, and dry it with a clean kitchen towel or paper towel.
2. Making the Cut
Trimming the ends: Start by trimming the stem and bloom ends of the Chinese eggplant. This makes the eggplant simpler to slice and removes the tough and fibrous sections.
3. Choosing the Ideal Shape
Depending on the recipe, you can cut Chinese eggplant into rounds, cubes, strips, or any other shape you like. 
  • For rounds, slice the Chinese eggplant crosswise to the desired thickness.
  • For strips, cut the eggplant lengthwise into slices, then cut each slice lengthwise again.
  • For cubes, follow the steps for strips, then cut the strips crosswise into cubes.
How to cut Chinese eggplant?

4. Consistency is Key: Make sure each piece is uniformly cut. Consistent cuts can contribute to even cooking and affect the eggplant's texture and flavor.
5. Ready for Your Recipes: Your expertly sliced Chinese eggplant is now ready to use in your favorite dishes. Whether you want to stir-fry it, add it to a curry, or include it in a savory stew, the options are unlimited.

How to cut Chinese eggplant?

Top Recommendations for Knives to Cut Chinese Eggplant

As you can see, the right knife can make a big difference in the kitchen. For Chinese eggplant, you can consider these high-quality tools:


This 8-inch chef's knife of the Shogun Series, expertly formed from sturdy Damascus steel, can bring your culinary vision to life. It is known for its versatility, with a precise edge that can easily slice through eggplant. The hammered finish on the tang also adds elegance to it. With its sturdy construction and attractive appearance, this knife is ideal for everyday culinary activities.


Made from cryogenically treated Japanese VG-10 steel, this chef's knife of the Gin series with an ionic silver coating can provide unrivaled durability and hygiene. The scalpel-like edge can offer minimum resistance when cutting eggplant. The full tang construction, comfortable fiberglass handle, and exquisite mosaic pin also highlight its outstanding quality.


This 7-inch Nakiri knife of the Shogun series is made of high-quality VG-10 stainless steel and is designed for extreme precision. Its Rockwell hardness is 58-60. Whether you're a skilled chef or a dedicated home cook, this knife can improve your food preparation and become an invaluable tool in your kitchen.


This Nakiri knife, made of 67 layers of stainless Damascus steel, is ideal for slicing, chopping, and mincing veggies, including Chinese eggplant, allowing you to prepare dishes flawlessly. The exquisite herringbone pattern at the base of the tang also adds to the knife's luxurious identity while also highlighting its stunning craftsmanship.

Mastering how to cut Chinese eggplant can maximize flavor, ensure uniform cooking, and make the most of this versatile vegetable. With the correct tools and skills, you can confidently prepare Chinese eggplant for various recipes. Come to experiment with different slices and enjoy the delicious flavor of Chinese eggplant now!

Edward Thompson
Hello, my name is Edward Thompson and I'm a writer who loves Japanese food and culture. I went to a great cooking school in New York and have been to Japan several times to learn more about Japanese cooking and knife culture. I know all about Japanese knives, from their history and how they're made to how to use them.