Gyuto Chef Knives VG10 Damascus Steel Silver-ion Coating | Gin Series

$109.99
Gift Box Included

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Why you need Japanese Gyuto Chef Knife?


ULTRA-SHARP BLADE: Sharpened to an 8 to 12 degree edge using the traditional 3-step Honbazuke method, this kitchen knife delivers precise cuts through meat, fruit, vegetables, herbs, and more with negligible resistance.

8 INCH CHEF KNIFE: This multipurpose chef's knife is part of Kyoku's brand new Shogun Gin series, manufactured with modern technology and traditional craftsmanship to offer unrivaled performance for home chefs and culinary professionals.

INNOVATIVE PROTECTION: Our blade has a protective silver ion coating to prevent the growth of unwanted contaminants for added culinary safety. The included sheath and case allow you to safely store and transport your knife.

FULL-TANG CONSTRUCTION: The 66 layer Damascus VG10 stainless steel blade extends the entire length of the handle, withstanding the rigors of daily use without compromising precision or control.

A lifetime warranty and Kyoku's customary helpful round-the-clock customer service give you peace of mind when purchasing this Shogun Gin-class kitchen knife. The fiberglass handle with its signature mosaic pin is resistant to cold, heat, and corrosion, and it provides a comfortable and well-balanced grip to prevent fatigue and cramps even in professional settings.

 

Series

Shogun

Blade Material

Stainless Damascus

Handle Material

G10

Full Tang

Yes

Storage

Sheath & Case

Mosaic Pin in Handle

Yes

Rockwell Hardness

58-60

Blade Angle

8-12°

Blade Length

8”

Weight

0.65 lbs.

Dimensions

13.2” x 1.97” x 0.9”

Knife packaging

Free Gift Box

With the purchase of most knives, Kyoku Knives supplies a free cardboard gift box, simple in design, that allows for secure storage and travel with the knife.

Ensure Food Safety

HIGH-PERFORMANCE

STAINLESS DAMASCUS STEEL

Manufactured with ultra-premium 67-layered stainless Damascus steel at HRC 58-60 hardness. The cobalt added steel outperforms AUS-10 steel in durability and is easier to sharpen, since cobalt enhances the other alloying elements.

More with Kyoky Knives

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DURABLE HANDLE DESIGN

The meticulously constructed, triple-riveted G10 handle has gone through special treatment, making it extremely impervious to heat, cold, and moisture.

INCREDIBLE SHARPNESS

The ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 8-12° double sided using the traditional 3-step Honbazuke method; cryogenically treated for incredible hardness, flexibility, and corrosion resistance.

ERGONOMIC & WELL-BALANCED

The extra-wide and slightly curved blade ensures the Damascus cleaver knife slices through food with ease while alleviating fatigue and finger pains from long periods of slicing or chopping, perfectly blending control and comfort.