Who can forget the taste of a chipotle steak? The explosion of smoky, savory, and spicy flavors takes you into another dimension from where your heart refuses to return. However, if you are in no mood to go to your nearby restaurant and pay a hefty price for it, then you can make a homemade version, too.
This recipe will break down the steps of how to make a chipotle steak, from creating a flavorful marinade with smoky chipotle peppers to achieving that perfectly cooked meat. The best part? You can customize the spice level to your preference and have complete control over the ingredients.
So ditch the takeout menu and get ready to tantalize your taste buds with this delicious and budget-friendly recipe.
What Ingredients Are Required?
Have you decided to work on your mission: How to make a Chipotle Steak? Sounds great. For this, you would need some of the following ingredients. Make sure you have them available at home, and if not, then grab them from your nearest grocery store:
- 2-pound flank steak or skirt steak
- Two cans that are equal to 14 ounces of chipotle peppers in adobo sauce
- 1 ⅕ cups olive oil
- 1 ⅕ cups of red wine vinegar
- 1 ⅕ cups of honey
- 8 cloves garlic, minced
- 2 cups of fresh cilantro, chopped
- Juice of 2 lime
- 2 teaspoons of ground cumin
- 2 teaspoons of chili powder
- 2 teaspoons of salt
- 2 teaspoons of black pepper
Step-By-Step Instructions For Making Chipotle Steak
So, folks, we are now on the main section of step-by-step instructions that will partly answer your question about how to make a chipotle steak and how to make steak like chipotle. Let’s dig into the details:
Prepare The Marinade
First, you need to prepare the marinade; how will you do that?
- Mix adobo sauce, chipotle peppers, red wine, olive oil, honey, garlic, vinegar, cilantro, cumin, chili powder, lime juice, salt, and pepper in a food processor or blender.
- Keep blending until smooth to get a consistent marinade for a chunky texture.
Marinate The Steak
Now properly marinate the steak:
- Lay your hands on a glass dish or a large Ziploc bag and place the steak in that.
- After that, remember the above-mentioned marinade, and pour that all over your steak. Make sure the marinade coats the entire steak as that will modify the flavor.
- Then, place the marination in the refrigerator for a minimum of 2 hours, or you can even leave it overnight so that the marinade gives you the perfect texture and flavor.
Cook The Steak
Now comes the moment to transform your marinated steak into a Chipotle masterpiece. Here's how to make steak like Chipotle that’s cooking to smoky, juicy perfection:
- Take out your grill or if you do not have one then grab a cast iron skillet and preheat it on high heat to fulfill the need.
- Now, open your refrigerator, place the ziplock bag or the glass dish, and carefully keep the steak in your kitchen workspace.
- The steak is coated with the marinade; hence, remove the coating, and if you find any excess mixture, then you are allowed to discard the extra layer.
- What kind of a steak does your inner steak-lover prefer? Grill or sear the steak and put the timer for around 4-5 minutes on each side for medium-rare or however you want it. Yes, it's not a rule to grill for the same time as you can adjust the timing according to your liking.
- Once you have grilled or seared, let the steak rest for approximately 5-10 minutes before you use your knives for slicing.
Slice and Serve
This is the time to slice and plate up your perfectly grilled steak. If you have sharp knives, then that is good, but if not, then we advise you to look up Kyoku Knives and explore the website to gift yourself the finest set of steak knives. You can select from a wide range of varieties, such as a 6-piece 440C Steel Serrated Steak Knife Set, which is manufactured with vacuum-heated Japanese stainless steel and has scalpel-like edges that offer you precise cutting with minimum resistance. Or the Chef knife + 4 Piece Steak Knife Sets, which can also come in handy while slicing down the steak and serving it ahead.
- Make the most out of the professional knives by slicing the steak thinly against the grain.
- While cutting the steak, give yourself a pat on your shoulder as you just learned how to make a chipotle steak without anyone’s expertise, all by yourself.
- After that, serve the steak instantly with your desired Chipotle-inspired toppings, which can be beans, rice, sour cream, cheese, and guacamole.
Tips For The Perfect Chipotle Steak
As promised in the introduction of this blog, we will also provide you tips for making the perfect Chipotle steak; hence read the suggestions below:
Pick The Correct Steak
If you are searching for how to make steak from Chipotle, then you must pick the correct cut. These are present in the form of skirt and flank steak, which are famous for their tenderness and flavour.
Control The Level Of Spices
If you are not a fan of spices, then omit the amount of chipotle peppers so your tastebuds don't feel the heat.
Experiment With Marination Duration
Instead of sticking to the marination timings, experiment with the duration, as the longer you give your marinade to settle in, the better the taste and texture will be.
Allow The Steak To Rest
Steak needs to rest as that time will help it to retain its juices and improve tenderness too, so at the time of slicing and eating you won't have to struggle with the meat.
Grill Marks
Sear the steak over high heat to create distinctive grill marks and get that classic Chipotle look.
Conclusion
Achieving Chipotle steak mastery at home is well within your reach! This recipe empowers you to customize the spice level, choose your preferred cooking method (grill or pan-sear), and relish the satisfaction of creating restaurant-quality steak. With a flavorful marinade, perfectly cooked meat, and a sprinkle of your favorite toppings, you can savor the smoky, savory, and spicy taste of Chipotle steak anytime the craving strikes.
