5-Piece Kitchen Knife Block Set

$89.99 USD $119.99

Order Now for Estimated Delivery in 3–7 Days.

Why you need Japanese Kitchen Knife Set?

Not sure which Japanese kitchen knife you need? Problem solved. We have put together 5 exceptional Japanese kitchen knives for you. In this particular kitchen knife set with block, you get an 8" chef knife, an 8" bread knife, a 6.5" boning knife, a 5" utility knife, a 3.5" paring knife, and a gorgeous knife turret that is made of Acacia wood. All blades in this kitchen knife set are manufactured with high-carbon, cryogenically treated steel for superior sharpness and durability.

knife block set Includes:

  • 3.5” Paring Knife
  • 5” Utility Knife
  • 6.5” Boning Knife
  • 8" chef knife
  • 8” Bread Knife
  • Acacia Wood Knife Block

Dimensions & More Info

  • 3.5” Paring Knife: 3.5" blade, 4.3" handle;
  • 5” Utility Knife: 4.7" blade, 4.3" handle;
  • 6.5” Boning Knife: 6.5" blade, 5" handle;
  • 8" chef knife: 8" blade, 5" handle;
  • 8” Bread Knife: 8" blade, 5" handle;


ULTIMATELY DURABLE HANDLE, the meticulously constructed Pakkawood handle has gone through special treatment, making it extremely impervious to heat, moisture, cold with military-grade strength and life-long sturdiness; triple-riveted for extra resilience

SUPERIOR SHARPNESS ruthlessly sharp, scalpel-like edge is handcrafted by seasoned artisans and painstakingly manufactured for ultimate hardness, flexibility and corrosion resistance performance

LIFETIME WARRANTY: No premium knife is complete without a lifetime warranty; our masterpiece knife is fully covered for life, free exchange or return for life if the item is defective.

high-carbon steel Japanese cleaver knife


Manufactured with high-carbon steel, this Japanese cleaver knife boasts unrivaled performance and incredible edge retention.


triple-riveted Pakkawood handle


The meticulously constructed, triple-riveted Pakkawood handle has gone through special treatment, making the knife impervious to heat, cold, and moisture.

knife's ruthlessly sharp


Seasoned artisans handcraft the knife's ruthlessly sharp edge to a mirror polish at 26-30° per side. This is achieved using the traditional 3-step Honbazuke method. The knife is treated for incredible hardness, flexibility, and corrosion resistance.

Straight blade ensures the knife slices through food with ease


The straight blade ensures the knife slices through food with ease while alleviating fatigue and finger pains from long periods of slicing or chopping, perfectly blending control and comfort.


Kyoku draws from the samurai's legacy, creating affordable high-end Japanese cutlery for chefs and home cooks worldwide with a passion for culinary creativity.


1. What materials are used in the Samurai Knife series?

Our Samurai Knife series is made from high-carbon Japanese steel and is nitrogen-cooled for maximum strength and durability.

2. What types of knives are included in the Samurai Knife series?

The series includes Japanese Cleaver and Nakiri knives, serrated and non-serrated Japanese Steak Knives, and a versatile Japanese Chef Knife.

3. What are the uses of the Japanese Cleaver and Nakiri knives?

Japanese Cleaver and Nakiri knives are designed to meet your needs in every scenario, whether chopping vegetables, slicing meat, or performing intricate cuts.

4. How can the Japanese Steak Knives enhance my BBQ experience?

Our serrated and non-serrated Japanese Steak Knives are perfect for BBQs, offering precise and effortless cutting of all types of meat.

5. What if I am unsure which knife to choose?

If you're unsure which knife to choose, our Japanese Knife Block Set provides a comprehensive selection of essential knives, ensuring you have the right tool for any kitchen task.

6. Can I build a career with these knives?

Absolutely! Our Samurai Knife series is not just a collection of kitchen tools; they are crafted to professional standards, making them suitable for building a culinary career.