How to Slice a Mango

Learning how to slice a mango the right way will save time, enhance safety, and preserve the natural texture of the fruit. Mangoes are slippery, soft, and arranged around a flat pit, which makes them messy and prone to wastage if cut improperly. 

The good news is, with the right technique, cutting a mango can be controlled, clean, and efficient. Properly slicing a mango can also guarantee a better fruit bowl, dessert, smoothie, and savory food. It is easy and repeatable to prepare mango with the correct knife and technique.

How to Peel a Mango with a Knife (Step-by-Step)

The first step to slicing a mango is to learn how to peel it properly. The skin of the mango is thin yet firm, and peeling it cleanly prevents unnecessary loss of flesh. Follow these steps to peel a mango: 

1. Wash and dry the mango thoroughly.
2. Hold the mango upright on a cutting board.
3. Starting at the top, slide the paring knife downward.
4. Follow the natural curve of the fruit, removing thin strips of peel.
5. Rotate and repeat until fully peeled.

Proper peeling prepares the mango for clean cuts and is the first step in learning how to slice a mango properly without damaging the fruit.

A paring knife is the most suitable for peeling. It is relatively small in size, making it possible to move it with precision and have complete control.

The 3.5" Damascus Paring Knife is lightweight (4 oz.) yet lightweight and ideal for peeling fruits and vegetables. The 67-layer stainless Damascus steel blade is very sharp and durable, and the polished herringbone pattern gives it the appearance of artistry.

How to Slice a Mango into Slices (Step-by-Step)

One of the most typical ways of preparing mango is by slicing it into equal portions. The cut is suitable for desserts, breakfast bowls, and garnishes. Follow these steps to slice a mango into pieces:

1. Stand the peeled mango upright.
2. Locate the flat pit in the center.
3. Slice downward just beside the pit to remove one cheek.
4. Repeat on the other side.
5. Lay each cheek flat and slice lengthwise into even slices.

This method clearly demonstrates how to slice a mango cleanly while maintaining shape and texture. A chef’s knife is ideal for slicing mangoes smoothly and efficiently.

The 8" Gyuto Chef Knife is made of 67-layer stainless Damascus steel, which gives it smooth cutting without exerting a lot of pressure. The balanced nature of it cuts through soft fruit smoothly and consistently, making it perfect for cutting mangoes into slices.

How to Slice a Mango into Cubes (Step-by-Step)

Fruit salads, salsas, and smoothies are usually made out of cubed mangoes. The texture and appearance are enhanced by uniform cubes.

Step-by-Step: How to Slice a Mango into Cubes

1. Remove the mango cheeks from the pit.
2. Place a cheek flat on the cutting board.
3. Slice lengthwise into even strips.
4. Turn the strips and cut crosswise to form cubes.

This technique shows how to properly slice a mango when accuracy and consistency are required.

A Santoku knife is a good knife to cut cubes because of its straight cut and balanced profile. The 7" Santoku Knife is especially useful for cutting mango into cubes.

Its silver ion coating provides an added degree of protection, and the entire-tang VG10 Damascus blade provides the choice of maintaining the same cuts with accuracy. Plus, the fiberglass handle ergonomic design keeps the slicing comfortable when repeated.

Slicing a Mango into Strips (Step-by-Step)

Mango strips can be used as snacks, wrappings, salads, and as decorative plating. This slice focuses on length and homogeneity.

Step-by-Step: How to Slice a Mango into Strips

1. Remove both mango cheeks.
2. Lay each cheek flat on the board.
3. Slice lengthwise into long, even strips.
4. Keep the blade steady and avoid sawing motions.
   

This method reinforces how to slice up a mango efficiently while maintaining clean edges. 

Slicing a Mango into Wedges (Step-by-Step)

Mango wedges are perfect for serving alongside meals or as handheld snacks. This cut balances portion size and presentation.

Step-by-Step: How to Slice a Mango into Wedges

1. Slice the mango cheeks away from the pit.
2. Place each cheek flat on the board.
3. Cut diagonally from top to bottom to form wedges.
4. Adjust thickness depending on serving needs.
   

This approach highlights how to properly slice a mango when presentation matters. 

A Santoku knife is excellent for angled cuts. The 7-inch Santoku Knife VG10 Damascus Steel with Silver-Ion Coating provides accuracy and security with each cut. Its balanced weight and ergonomic handle allow it to have constant control when creating the wedges.

The success of the stages in learning how to slice a mango relies on the correct knife that is used at each phase. 

Final Thoughts on Peeling and Slicing Mangoes

Paring knives are made to be accurate in peeling, whereas chef knives and Santoku knives are made to make clean and controlled cuts. When the knife is appropriate to the task, mango preparation is safer, quicker, and more pleasant.

To achieve cleanly cut and easy-to-prep food and beverages, it can be seen that spending on a quality set of kitchen knives will yield a visible result. 

Explore the complete Kyoku premium knives and see how the accuracy with which they are made changes the way you slice your mango. Visit our website now at www.kyokuknives.com.