The 3.5" Japanese Paring Knife weighs merely 4 oz. and will get the job done flawlessly. This fruit paring knife is ideal for mincing herbs, slicing fruit, peeling vegetables, cutting cheese, etc. The gorgeous herringbone pattern on the base of the tang unveils the stunning craftsmanship and the peeling knife's luxurious identity. The paring knife's blade is made from high quality 67-layered stainless Damascus steel and has been cryogenically treated for heightened wear-resistance.
3.5" Damascus Paring Knife | Shogun Series
$33.99 USD
$45.99
Order Now for Estimated Delivery in 3–7 Days.
Why you need Japanese Paring Knife?
HIGH-PERFORMANCE
STAINLESS DAMASCUS STEEL
Manufactured with ultra-premium 67-layered stainless Damascus steel at HRC 58-60 hardness. The cobalt added steel outperforms AUS-10 steel in durability and is easier to sharpen, since cobalt enhances the other alloying elements.
Why SHOGUN?
DURABLE HANDLE DESIGN
The meticulously constructed, triple-riveted G10 handle has gone through special treatment, making it extremely impervious to heat, cold, and moisture.
INCREDIBLE SHARPNESS
The ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 8-12° double sided using the traditional 3-step Honbazuke method; cryogenically treated for incredible hardness, flexibility, and corrosion resistance.
ERGONOMIC & WELL-BALANCED
The extra-wide and slightly curved blade ensures the Damascus slices through food with ease while alleviating fatigue and finger pains from long periods of slicing or chopping, perfectly blending control and comfort.
KYOKU SPIRITS
Kyoku draws from the samurai's legacy, creating affordable high-end Japanese cutlery for chefs and home cooks worldwide with a passion for culinary creativity.
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FAQS
What materials are used in the Kyoku Shogun Knife Series?
The knives are made from 67 layers of Damascus steel with a Japanese VG10 steel cutting core.
What makes the edge of the Shogun knives precise and durable?
The VG10 steel cutting core provides a precise edge that remains reliable through years of use.
What types of cutting tasks are the Shogun knives suitable for?
The versatile blade is perfect for everyday cooking tasks, providing razor-sharp cuts for effortless slicing of meat, fruit, vegetables, and more.
Why should I choose the Kyoku Shogun Knife Series for my kitchen?
Choose the Shogun Knife Series for its exceptional craftsmanship, precise edge, and versatile performance, making it a valuable addition to any culinary toolkit.
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HIGH-PERFORMANCE STAINLESS DAMASCUS STEEL
Manufactured with premium 67-layered stainless Damascus steel at HRC 58-60 hardness, this 3.5 in. crafted culinary Japanese Paring Knife boasts unrivaled performance and incredible edge retention; the cobalt added steel outperforms AUS-10 steel in durability and is easier to sharpen, since cobalt enhances the other alloying elements.
INNOVATIVE PROTECTION
Our blade boasts a protective silver ion coating to prevent growth of unwanted contaminants for extra culinary safety; the provided sheath and case allow you to preserve your knife with care
ULTRA-SHARP BLADE
- Sharpened to an 8 to 12 degree edge using the traditional 3-step Honbazuke method, this kitchen knife delivers precise cuts ideal for peeling vegetables, mincing herbs, coring fruit, and more with negligible resistance
FULL-TANG CONSTRUCTION
- The 66 layer Damascus VG10 stainless steel blade extends to the entire length of the handle, withstanding punishing daily use without sacrificing precision and control
ERGONOMIC HANDLE
- This fiberglass handle with its signature mosaic pin withstands cold, heat, and corrosion while offering comfy and well-balanced grip to prevent fatigue and cramp even in professional settings
| Specs | |
| Series | Shogun |
| Blade Material | Stainless Damascus |
| Handle Material | G10 |
| Full Tang | Yes |
| Storage | Sheath & Case |
| Mosaic Pin in Handle | Yes |
| Rockwell Hardness | 58-60 |
| Blade Angle | 8-12° |
| Blade Length | 3.5” |
| Weight | 0.25 lbs. |
| Dimensions | 7.7” x 1.1” x 0.7” |
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