what does full tang mean?

A full tang knife refers to a design in which the metal of the blade extends uninterrupted as one solid piece through the handle from the tip of the blade to the end of the handle. Unlike other knife constructions where the blade and handle materials are separate, a full tang design is one continuous piece of metal, providing immense strength.

The main benefits of this full tang construction are exceptional durability due to the lack of a break point between the blade and handle components, excellent weight distribution, handling balance since the mass is centered along the entire length, and increased durability due to the resilience of a single piece of forged steel.

In short, the full tang design significantly increases the knife's reliability, control, durability, and toughness compared to concentrating the density solely on the blade by allowing force to dissipate through the entire unified structure.

what is full tang knife?

A full tang knife is made from a single continuous piece of steel that forms both the blade and handle. This design maximizes the knife's strength and reliability.

Other knife designs that use separate blade and handle elements can loosen or break, but the full tang construction utilizes one solid, uninterrupted piece of metal from tip to end of the handle, enhancing durability by eliminating vulnerable joints or transition points.

The steel used in this knife provides excellent balance and control due to its centered weight distribution. The full tang design creates a resilient, perfectly weighted knife optimized for challenging cutting tasks and built to maintain high performance through years of intense usage. This is all thanks to the single solid steel piece that integrates the blade and handle into one seamless, non-compromised unit.

why should knives have a full tang?

Knives with a full tang offer several benefits that make them desirable for various applications. This is especially advantageous in culinary.

A full-tang knife offers increased strength and durability as the metal of the blade extends through the entire handle. This design reduces the risk of the handle breaking off from the blade, which is critical for heavy-duty use or when applying significant force.

Full-tang knives usually have better balance, which helps with more controlled and precise cutting. In culinary settings, precision is crucial for chefs when making cuts.

Additionally, a full tang can provide added weight and force, making it easier to cut through tougher or denser materials with less effort from the user.

Full-tang knives have a longer lifespan due to their robust construction, making them a more economical choice over time. Additionally, they are generally safer to use. The blade and handle are one solid piece, reducing the risk of the blade dislodging and causing accidents.

Full-tang knives are considered a sign of quality craftsmanship in the knife industry and are often sought after by enthusiasts and professionals for their superior construction and performance.

Full-tang knives are preferred in situations where reliability, durability, and precision are paramount due to their advantages.

What is the difference between a full tang and no tang?


Full Tang Knife

No Tang Knife


Blade extends through the entire handle.

Blade ends at or only partially extends into the handle.


High; less prone to breaking under heavy use.

Lower; more prone to breaking at the joint.


Well-balanced for control and comfort.

May lack balance, affecting precision.


Generally heavier, beneficial for some tasks.

Lighter, advantageous for certain applications.


Safer due to reduced risk of blade detachment.

Higher risk of blade separating from handle.


Tips for choosing full tang

Check that the handle scales fully extend to the end of the tang. There should be no gaps where the blade stops and the handle starts. This ensures the tang runs the full length of the handle for durability.

Look for a rat-tail tang. This means the tang tapers at the end of the handle into a narrow "rat-tail" shape rather than stopping bluntly. This makes for a stronger transition to the handle.

Choose thicker steel. A full-tang knife needs thicker, heavier-blade steel to balance out the full metal tang under the handle. Go for 0.25 inches or above.

Pick heavier handles. Wood, bone, micarta, and G-10 are good handle materials that have enough weight so the blade doesn't feel too blade-heavy.

Test balance and feel. The weight distribution should feel balanced in your grip. The full tang gives excellent balance to these knives.

Check reviews. Well-constructed full tang knives should be durable with no weak points. Pay attention to user reviews to check if poor construction issues aren't reported.