4-Piece Steak Knife Set 440C Steel | Daimyo Series
*Related Knife: 4pc Non-Serrated Damascus Steel Steak Knife Set | Shogun Series
Description
Kyoku Daimyo 4-Piece Steak Knife Set - Elegant Precision for Every Cut
Experience effortless slicing with the Kyoku Daimyo Steak Knife Set, featuring four 5" blades crafted from vacuum heat-treated Japanese 440C stainless steel (59-60 HRC). Each knife's razor-sharp 13-15° edge glides through meats, fish and vegetables with precision, while the rosewood handles with mosaic pins offer superior comfort and balance. Complete with protective sheaths and storage case, this elegant set elevates every dining experience while being backed by Kyoku's lifetime warranty.
Key Features:
✓ Restaurant-Grade Performance - 440C steel blades maintain exceptional sharpness
✓ Ergonomic Rosewood Handles - Mosaic pin detailing with perfect weight distribution
✓ Complete Presentation Set - Includes four knives, sheaths and premium storage case
Specifications
- Material: 440C Steel, Rosewood
- Color: Rosewood
- Rockwell Hardness: 59-60
- Blade Dimensions: 5.1 x 0.9 x 0.08 in. (13 x 2.2 x 0.2 cm)
- Blade Angle: 13-15°
- Overall Length: 9.6 in. (24.3 cm)
- Net Weight: 3.4*4 oz. (110*4 g)
- Warranty: Lifetime
Package List
- 4 x Steak Knives
- 4 x Sheathes
- 1 x Case
MORE WITH KYOKU KNIVES
THE ULTRA-SHARP BLADE
Sharpened to a 13 to 15 degree edge, it delivers exceedingly precise cuts ideal for peeling vegetables, mincing herbs, coring fruit, deveining shrimp, and more with negligible resistance; the steel’s 59-60 HRC strength provides unrivaled performance, superior corrosion resistance, and exceptional edge retention
CASE & ROSEWOOD HANDLE
The rosewood handle with its signature mosaic pin withstands cold, heat, corrosion, and moisture; the provided sheath and case allow you to preserve and store your knife with the cleanliness and care it deserves
ERGONOMIC DESIGN
This knife’s meticulous craftsmanship provides you the perfect shape and weight distribution needed for well-balanced operation, preventing fatigue and cramp even in professional settings requiring extended sessions of use
Japanese 440C stainless steel
The steel has been vacuum heat treated and paired with a perfectly balanced rosewood handle to offer superior precision and control to home chefs and culinary professionals.
KYOKU SPIRITS
Inspired by Tradition
But Not Bound by It
Kyoku draws from the samurai's legacy, creating affordable high-end Japanese cutlery for chefs and home cooks worldwide with a passion for culinary creativity.