4-Piece Must-have Knife Set | Kage Series
Features
- 4-Piece Professional Knife Set: Kyoku's 4pc. kitchen knife set from Kage series includes a 7 in. Nakiri, 7 in. Santoku, 4.5 in. utility, and 8 in. chef knife, all crafted from 3-layer laminated steel with a 58 HRC hardness for superior durability
- Ultra-Sharp Blades: This Japanese chef knife set's razor-sharp blades are precisely honed to 13-15 degrees, making them perfect for chopping fresh produce, slicing cooked or raw meats, mincing garlic or herbs, and handling delicate fruit prep
- Ergonomic Grip: Our octagonal rosewood handles are expertly shaped for comfort and durability. They resist heat, cold, & moisture while offering better balance and control, even during extended use
- Eye-Catching Design: The hammered patterns on the blade not only give this kitchen knife a unique aesthetic but also help reduce food sticking. The mosaic pin on the handle adds a distinctive touch, enhancing this knife's overall design and appeal
- Gift-Ready Set: This professional knife set comes with custom-fit sheaths that keep the blades securely in place, protect them from damage, and make the set an excellent choice for gifting, complete with a sleek gift box
Specifications
- Material: Steel, Rosewood, G10 Fiberglass
- Chef Knife Blade Dimensions: 7.9 x 0.1 in. (200 x 2.5 mm)
- Chef Knife Overall Length: 13.6 in. (346 mm)
- Chef Knife Net Weight: 6.7 oz. (190 g)
- Santoku Knife Blade Dimensions: 7.1 x 0.1 in. (180 x 2.5 mm)
- Santoku Knife Overall Length: 12.9 in. (328 mm)
- Santoku Knife Net Weight: 6.2 oz. (175 g)
- Utility Knife Blade Dimensions: 4.3 x 0.1 (110 x 2 mm)
- Utility Knife Overall Length: 9.3 in. (236 mm)
- Utility Knife Net Weight: 2.3 oz. (65 g)
- Nakiri Knife Blade Dimensions: 6.8 x 0.1 in. (173 x 2.5 mm)
- Nakiri Knife Overall Length: 12.7 in. (322 mm)
- Nakiri Knife Net Weight: 7.4 oz. (210 g)
Package List
- 1 x Japanese Chef Knife
- 1 x Nakiri Knife
- 1 x Santoku Knife
- 1 x Utility Knife
- 4 x Sheaths
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FREQUENTLY ASKED QUESTIONS
What is a chef's knife?
A chef's knife is your kitchen's multi-tool, designed to tackle a variety of tasks like slicing, dicing, and chopping. Its pointed tip and curved edge make it perfect for precise cuts and effortless rocking motions.
How do I choose the right chef's knife?
Consider the blade length, material, and handle comfort. An 8-inch stainless steel knife is a great starting point. Think about the types of food you usually prepare and how the knife feels in your hand.
What makes Damascus steel chef's knives special?
Damascus steel knives stand out for their exceptional sharpness, durability, and beautiful patterned design. Made from layers of steel, they hold their edge well and are favored by many professionals and cooking enthusiasts.
Can I use a chef's knife for both meat and vegetables?
Absolutely! That's the beauty of a chef's knife. It's versatile enough to handle both meat and vegetables, making it a true kitchen essential.
How should I care for my chef's knife?
Treat your knife with care! Hand wash it with mild soap, dry it immediately, and store it in a knife block or on a magnetic strip. Sharpen it regularly to keep it in top shape and avoid using it on hard surfaces.
What's the difference between a chef's knife and a Santoku knife?
Both are versatile, but a chef's knife has a curved blade for rocking motions, while a Santoku knife has a straighter edge and thinner blade for precise slicing. Choose the one that suits your cutting style best.
Why do professionals love carbon steel chef's knives?
Carbon steel knives are incredibly sharp and easy to sharpen, making them a favorite among chefs. Just remember they need a little extra care to prevent rust.
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KYOKU SPIRITS
Kyoku draws from the samurai's legacy, creating affordable high-end Japanese cutlery for chefs and home cooks worldwide with a passion for culinary creativity.
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