4-Piece Steak Knife Set 440C Steel | Daimyo Series

$59.99 USD

Order Now for Estimated Delivery in 3–7 Days.

Looking for a premium knife that will last forever?

A perfect fusion of tradition and technology, this 4-piece steak knife set is manufactured with vacuum-heated Japanese stainless steel to ensure outstanding durability. Thanks to their scalpel-like 13–15 degree edges, they slice with minimal resistance, making them perfect for cutting any meaty dish with meticulously exact precision, from large, juicy steaks to tender chicken breast. This table knife set's 440C steel’s 59–60 Rockwell hardness provides unrivaled performance, superior corrosion resistance, and exceptional edge retention. The durable rosewood handles are impervious to heat, cold, rust, and moisture while also boasting great comfort and perfect balance, preventing fatigue and cramps even while slicing through the thickest cuts of rib-eye steak. No detail is amiss, with a touch of elegance from the unique mosaic pins in the center of the handles. These graceful pieces of kitchen equipment look beautiful on any dinner table and in any kitchen decor. Our kitchen knives come complete with their own sheaths and a case to preserve and store them with care.


Get your hands on this trustworthy and versatile Kyoku steak knife set and be ready to impress your guests at family dinners, weddings, and BBQ parties!



Sharpened to a 13 to 15 degree edge, it delivers exceedingly precise cuts ideal for peeling vegetables, mincing herbs, coring fruit, deveining shrimp, and more with negligible resistance; the steel’s 59-60 HRC strength provides unrivaled performance, superior corrosion resistance, and exceptional edge retention


The rosewood handle with its signature mosaic pin withstands cold, heat, corrosion, and moisture; the provided sheath and case allow you to preserve and store your knife with the cleanliness and care it deserves


This knife’s meticulous craftsmanship provides you the perfect shape and weight distribution needed for well-balanced operation, preventing fatigue and cramp even in professional settings requiring extended sessions of use


Japanese 440C stainless steel

The steel has been vacuum heat treated and paired with a perfectly balanced rosewood handle to offer superior precision and control to home chefs and culinary professionals.