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Kyoku Spirits
Kyoku draws from the samurai's legacy, creating affordable high-end Japanese cutlery for chefs and home cooks worldwide with a passion for culinary creativity.
What knives do you need?
HOW TO CHOOSE THE RIGHT JAPANESE KNIFE FOR YOUR NEEDS
In this guide, we'll provide a comprehensive guide on how to choose the right Japanese knife for your needs, considering factors such as type of knife, blade material, blade shape, handle material, price, and brand reputation.
frequently asked questions
Blog posts
“Coarsely Chopped” and Why It Matters in Your Kitchen
This blog explains what “coarse chopped” means and how it differs from "finely chopped," and how you can use it in your kitchen? Explore coarsely chopped ingredients like coarse chopped cabbage, pecans and broccoli.
How to Cook Pumpkin for Dogs with 7 Easy Ways
Discover 7 easy ways to cook pumpkin for dogs, boosting their health with nutritious homemade meals. Learn expert tips and knife skills for perfect preparation.
5 Best Ways to Cut Vegetables
This blog explains five different ways to cut vegetables. From slicing to chopping to julienne cuts, it explains the five vegetable cutting methods to choose from, which yield different results in terms of look, taste, and cooking requirements.
For soups, for example, you want bigger vegetable pieces, so you go for chopping. For spring rolls, you’d want fine strips, so you must use the julienne cut. Then there are also slice cuts, mince cuts, and dice cuts, which give you different textures, cooking times, and presentations.