Kyoku Spirits
Kyoku draws from the samurai's legacy, creating affordable high-end Japanese cutlery for chefs and home cooks worldwide with a passion for culinary creativity.

HOW TO CHOOSE THE RIGHT JAPANESE KNIFE FOR YOUR NEEDS
In this guide, we'll provide a comprehensive guide on how to choose the right Japanese knife for your needs, considering factors such as type of knife, blade material, blade shape, handle material, price, and brand reputation.
Blog posts
How to Cut Tomatoes (Without Making a Mess)
Learn how to cut tomatoes the right way. Master salad, taco, and burger slices with precision using the perfect knives from Kyoku Knives
How to Cut Romaine Lettuce the Right Way
Discover how to clean and cut romaine lettuce properly. Whether it is for a salad or picked fresh in the garden, make crisp slices with the best tools and tricks.
How to Sharpen a Knife with a Rod
Learn how to sharpen a knife with a rod at home like a pro. Discover techniques, tips, and tools to keep your blades razor-sharp and ready.