A perfect fusion of tradition and technology, this 5-inch table and kitchen knife set is manufactured with cryogenically treated German 4116 steel to ensure outstanding durability. Thanks to their scalpel-like, non-serrated edges, these steak knives slice with minimal resistance, making them perfect for cutting any meaty dish with meticulously exact precision. No detail is amiss, from the 56-58 HRC high-carbon steel blades to durable pakkawood handles with elegant mosaic pins. This professional-grade knife set comes complete with knife sheaths and a case to preserve and store it with care.
6-Piece Non-Serrated Steak Knife Set | Samurai Series
$79.99 USD
Order Now for Estimated Delivery in 3–7 Days.
Take your culinary and dining experience to the next level with this 6-piece steak knife set from Kyoku’s Samurai series!
HIGH-PERFORMANCE
PREMIUM STEEL
Manufactured with high-carbon steel, this Japanese cleaver knife boasts unrivaled performance and incredible edge retention.
MORE WITH KYOKU KNIVES
DURABLE HANDLE DESIGN
The meticulously constructed, triple-riveted Pakkawood handle has gone through special treatment, making the knife impervious to heat, cold, and moisture.
INCREDIBLE SHARPNESS
Seasoned artisans handcraft the knife's ruthlessly sharp edge to a mirror polish at 26-30° per side. This is achieved using the traditional 3-step Honbazuke method. The knife is treated for incredible hardness, flexibility, and corrosion resistance.
ERGONOMIC & WELL-BALANCED
The straight blade ensures the knife slices through food with ease while alleviating fatigue and finger pains from long periods of slicing or chopping, perfectly blending control and comfort.
KYOKU SPIRITS
Kyoku draws from the samurai's legacy, creating affordable high-end Japanese cutlery for chefs and home cooks worldwide with a passion for culinary creativity.
SAMURAI KNIFE SERIES
7" Cleaver Knives | Samurai Series
$32.19 USD
$45.99
5" Japanese Utility Knives| Samurai Series
$20.99 USD
$29.99
6.5'' Boning Knife | Samurai Series
HCS | Pakkawood | 56-58HRC
$27.99 USD
$39.99
10" Serrated Bread Knife | Samurai Series
HCS | Pakkawood | 56-58HRC
$27.99 USD
$39.99
8.5" Kiritsuke Knife | Samurai Series
HCS | Pakkawood | 56-58HRC
$27.99 USD
$39.99
12" Slicing Knife | Samurai Series
HCS | Pakkawood | 56-58HRC
$34.99 USD
$49.99
10" Bullnose Butcher Knife | Samurai Series
HCS | Pakkawood | 56-58HRC
$34.99 USD
$49.99
8" Gyuto Chef Knives | Samurai Series
$24.50 USD
$35.00
10.5" Japanese Yanagiba Knives | Sashimi Sushi Knife | Samurai Series
$27.99 USD
$39.99
7" Nakiri Knives High Carbon Steel | Samurai Series
$27.99 USD
$39.99
10" Scimitar Knife | Samurai Series
$43.39 USD
$61.99
FAQs
1. What materials are used in the Samurai Knife series?
Our Samurai Knife series is made from high-carbon Japanese steel and is nitrogen-cooled for maximum strength and durability.
2. What types of knives are included in the Samurai Knife series?
The series includes Japanese Cleaver and Nakiri knives, serrated and non-serrated Japanese Steak Knives, and a versatile Japanese Chef Knife.
3. What are the uses of the Japanese Cleaver and Nakiri knives?
Japanese Cleaver and Nakiri knives are designed to meet your needs in every scenario, whether chopping vegetables, slicing meat, or performing intricate cuts.
4. How can the Japanese Steak Knives enhance my BBQ experience?
Our serrated and non-serrated Japanese Steak Knives are perfect for BBQs, offering precise and effortless cutting of all types of meat.
5. What if I am unsure which knife to choose?
If you're unsure which knife to choose, our Japanese Knife Block Set provides a comprehensive selection of essential knives, ensuring you have the right tool for any kitchen task.
6. Can I build a career with these knives?
Absolutely! Our Samurai Knife series is not just a collection of kitchen tools; they are crafted to professional standards, making them suitable for building a culinary career.
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