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Kyoku draws from the samurai's legacy, creating affordable high-end Japanese cutlery for chefs and home cooks worldwide with a passion for culinary creativity.
 
HOW TO CHOOSE THE RIGHT JAPANESE KNIFE FOR YOUR NEEDS
In this guide, we'll provide a comprehensive guide on how to choose the right Japanese knife for your needs, considering factors such as type of knife, blade material, blade shape, handle material, price, and brand reputation.
Blog posts
The Complete Guide to Cutting Celery
Learn everything there is to know about cutting celery. Explore how to cut celery into sticks, slices and finely chopped pieces, and some tips on how to cut and use celery ribs and celery root (celeriac).
How long to cook turkey bacon in the oven
Discover how long to cook turkey bacon in the oven for crispy results. Learn baseline times and temperatures for different thicknesses, plus practical tips.
What Is "Bias Cut" in Cooking?
This blog explains what bias cut means in cooking, and which common vegetables are usually cut on the bias. It also explains the differences in biased cut in cooking and bias cut in clothing.
 
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                        
 







 


















