Filter
Reset
Kyoku Knife Koi Series FAQ
In Japanese, Koi refers to the koi fish, which symbolizes perseverance, strength, and good fortune. It is deeply rooted in Japanese culture and often represents transformation and success. The Kyoku Koi Series embodies these qualities through its precision craftsmanship and unique koi scale design on the blade, reflecting the elegance and resilience of the koi fish while adding a touch of artistry to the knife.
A koi scale design on a knife is an intricate pattern etched onto the blade, inspired by the scales of a koi fish. This design symbolizes strength, perseverance, and elegance, reflecting the cultural significance of koi fish in Japanese tradition. Beyond its aesthetic appeal, the koi scale design also serves a functional purpose, as it makes slicing and dicing effortless by preventing food from sticking to the blade. Knives from Kyoku’s Koi Series feature this stunning design, blending artistry with practicality for an exceptional cutting experience.
Yes, VG-10 stainless steel is highly regarded for its excellent sharpness, edge retention, and corrosion resistance. It’s a high-carbon stainless steel commonly used in premium Japanese knives. Kitchen knives made with VG-10 Japanese steel, like Kyoku’s Koi Series, are ideal for precise cutting tasks and retain their sharpness even after prolonged use.
A camphorwood handle offers both functional and aesthetic benefits. Known for its natural durability and resistance to moisture, camphorwood provides a secure grip even in wet conditions. Its lightweight nature reduces hand fatigue during extended use, while its unique grain adds a luxurious and handcrafted appearance.
A camphorwood handle offers both functional and aesthetic benefits. Known for its natural durability and resistance to moisture, camphorwood provides a secure grip even in wet conditions. Its lightweight nature reduces hand fatigue during extended use, while its unique grain adds a luxurious, handcrafted appearance. Kitchen nives in the Kyoku Koi Series feature camphorwood handles, ensuring both comfort and a timeless style.
Yes, knives make thoughtful and practical gifts, especially for cooking enthusiasts or professional chefs. Kyoku’s Koi Series knives come in a premium gift box and include a leather knife sheath to protect the blade. For more insights on the cultural significance and traditions surrounding gifting knives, check out our blog "Giving a Knife as a Gift: Tradition, Superstitions, and Meaning." A beautifully crafted knife can make a thoughtful and practical gift that many recipients will appreciate.
Knives from Kyoku’s Koi Series are crafted with premium VG-10 stainless steel, ensuring exceptional sharpness, edge retention, and corrosion resistance. The unique koi scale design on the blade not only adds an artistic touch but also enhances functionality by preventing food from sticking during slicing and dicing. The camphorwood handle offers a comfortable grip and durability, while the inclusion of a leather knife sheath provides added protection. Packaged in a premium gift box, these knives are not only excellent tools for everyday use but also make a thoughtful and elegant gift for special occasions.
Unlock Member Benefits
Get points on every order for free knives. Plus, exclusive member-only deals.
What knives do you need?
HOW TO CHOOSE THE RIGHT JAPANESE KNIFE FOR YOUR NEEDS
In this guide, we'll provide a comprehensive guide on how to choose the right Japanese knife for your needs, considering factors such as type of knife, blade material, blade shape, handle material, price, and brand reputation.
Kyoku Spirits
Kyoku draws from the samurai's legacy, creating affordable high-end Japanese cutlery for chefs and home cooks worldwide with a passion for culinary creativity.
Blog posts
4 Best knives For Cutting sourdough Bread
Discover four of the best Japanese serrated bread knives for cutting sourdough bread from Kyoku. These knives are long, with sharp serrated blades, comfortable handles, sturdy, well-balanced blades to give you neat sourdough slices without crushing that beautiful crust.
What to Do with Extra Pumpkin Pie Filling
Learn what to do with extra pumpkin pie filling, including quick recipes, delicious sauces, and tasty toppings to make the most of this autumn favorite.
“Coarsely Chopped” and Why It Matters in Your Kitchen
This blog explains what “coarse chopped” means and how it differs from "finely chopped," and how you can use it in your kitchen? Explore coarsely chopped ingredients like coarse chopped cabbage, pecans and broccoli.