4.8" steak Knife Set of 4| KOI Series
Description
Descriptions
Take your cooking and kitchen skills to another level with the 4.8" steak knife set from Kyoku's Shogun Koi series! A perfect blend of traditional and modern craftsmanship, this 4-piece steak knife set is made with durable Japanese VG-10 stainless steel.
The captivating koi-scale pattern on the knife blades is not only attractive but also prevents food from sticking, making kitchen chores effortless. These Japanese kitchen knives have sharp edges that can cut through the largest steak with ease.
They are made with a full tang construction and feature 58-60 HRC Japanese steel blades, comfy camphorwood handles, and elegant mosaic pins. These top-quality meat cutting knives come with leather sheaths and a wooden gift box for safekeeping. Enjoy this ideal set of four steak knives for cooks in commercial kitchens and households. Add them to your collection right now!
Specifications
- Blade Material: VG-10 Stainless Steel
- Handle Material: Camphorwood
- Rockwell Hardness: 58-60
- Blade Length (ea.): 4.8 in. (12.4 cm)
- Overall Length (ea.): 9.5 in. (24.1 cm)
- Edge Angle: 16-20°
- Net Weight: 1.1 lb. (500 g)
- Warranty: Lifetime
Included
- 4x Steak Knives
- 4x Leather Sheaths
- 1x Wooden Gift Box
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KYOKU SPIRITS
Kyoku draws from the samurai's legacy, creating affordable high-end Japanese cutlery for chefs and home cooks worldwide with a passion for culinary creativity.
Blog posts
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FREQUENTLY ASKED QUESTIONS
What is a chef's knife?
A chef's knife is your kitchen's multi-tool, designed to tackle a variety of tasks like slicing, dicing, and chopping. Its pointed tip and curved edge make it perfect for precise cuts and effortless rocking motions.
How do I choose the right chef's knife?
Consider the blade length, material, and handle comfort. An 8-inch stainless steel knife is a great starting point. Think about the types of food you usually prepare and how the knife feels in your hand.
What makes Damascus steel chef's knives special?
Damascus steel knives stand out for their exceptional sharpness, durability, and beautiful patterned design. Made from layers of steel, they hold their edge well and are favored by many professionals and cooking enthusiasts.
Can I use a chef's knife for both meat and vegetables?
Absolutely! That's the beauty of a chef's knife. It's versatile enough to handle both meat and vegetables, making it a true kitchen essential.
How should I care for my chef's knife?
Treat your knife with care! Hand wash it with mild soap, dry it immediately, and store it in a knife block or on a magnetic strip. Sharpen it regularly to keep it in top shape and avoid using it on hard surfaces.
What's the difference between a chef's knife and a Santoku knife?
Both are versatile, but a chef's knife has a curved blade for rocking motions, while a Santoku knife has a straighter edge and thinner blade for precise slicing. Choose the one that suits your cutting style best.
Why do professionals love carbon steel chef's knives?
Carbon steel knives are incredibly sharp and easy to sharpen, making them a favorite among chefs. Just remember they need a little extra care to prevent rust.