Save 20% On 15-Piece Knife Set + Roll Bag| Samurai Series
Specifications
- Material: German 1.4116 Steel, 1045 Steel, 2Cr14 Steel, Blackwood, Rubberwood, PP
- Block Dimensions: 6.3 x 4.6 x 7 in. (15.9 x 11.7 x 17.8 cm)
- Edge Angle: 13-15°
- Rockwell Hardness: 56-58
- Weight: 11 lb. (5 kg)
- Warranty: Lifetime
- Material: Waxed Canvas, Oiled Leather
- Color: Brown
- Overall Dimensions: 29 x 16 in. (74 x 41 cm)
- Folded Dimensions: 16 x 6 in. (41 x 15 cm)
- Shoulder Strap Length: 27–51 in. (68–130 cm)
- Knife Slots: 10
- Utility Loops: 3
- Weight Capacity: 22 lb. (10 kg)
- Net Weight: 12 oz. (0.34 kg)
- Warranty: Lifetime
Package List
- 1 x 8" Chef Knife
- 1 x 8" Bread Knife
- 1 x 7" Vegetable Knife
- 1 x 6.5" Boning Knife
- 1 x 5" Utility Knife
- 1 x 3.5" Paring Knife
- 6 x 5" Steak Knives
- 1 x 8" Sharpening Steel
- 1 x Kitchen Shears
- 1 x Rubberwood Block
- 1 x Instructions
- 1 x Knife Roll Bag
FREQUENTLY ASKED QUESTIONS
What is a chef's knife?
A chef's knife is your kitchen's multi-tool, designed to tackle a variety of tasks like slicing, dicing, and chopping. Its pointed tip and curved edge make it perfect for precise cuts and effortless rocking motions.
How do I choose the right chef's knife?
Consider the blade length, material, and handle comfort. An 8-inch stainless steel knife is a great starting point. Think about the types of food you usually prepare and how the knife feels in your hand.
What makes Damascus steel chef's knives special?
Damascus steel knives stand out for their exceptional sharpness, durability, and beautiful patterned design. Made from layers of steel, they hold their edge well and are favored by many professionals and cooking enthusiasts.
Can I use a chef's knife for both meat and vegetables?
Absolutely! That's the beauty of a chef's knife. It's versatile enough to handle both meat and vegetables, making it a true kitchen essential.
How should I care for my chef's knife?
Treat your knife with care! Hand wash it with mild soap, dry it immediately, and store it in a knife block or on a magnetic strip. Sharpen it regularly to keep it in top shape and avoid using it on hard surfaces.
What's the difference between a chef's knife and a Santoku knife?
Both are versatile, but a chef's knife has a curved blade for rocking motions, while a Santoku knife has a straighter edge and thinner blade for precise slicing. Choose the one that suits your cutting style best.
Why do professionals love carbon steel chef's knives?
Carbon steel knives are incredibly sharp and easy to sharpen, making them a favorite among chefs. Just remember they need a little extra care to prevent rust.
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KYOKU SPIRITS
Kyoku draws from the samurai's legacy, creating affordable high-end Japanese cutlery for chefs and home cooks worldwide with a passion for culinary creativity.
Blog posts
How to Cut Prime Rib Into Steak
Learn how to cut prime rib into perfect steaks using a simple, effective method. Discover why removing the back rib first makes slicing easier, which knives work best, and why switching from a boning knife to a carving knife gives cleaner, more precise cuts.
How Long to Cook Smoked Turkey Legs in the Oven
Learn how to cook smoked turkey legs in the oven for juicy meat. We’ll share simple prep tips, guide you through oven times, and show you some helpful tricks.
How to Carve Spiral Ham for Thanksgiving
Learn how to cut spiral ham. Discover a simple, effective way to cut spiral ham with a sharp Japanese knife. Learn how to carve a spiral ham perfectly using a Japanese knife. Step-by-step tips to slice with precision and make your holiday meal look as good as it tastes.
