7" Nakiri Knife High Carbon Steel | Samurai Series
*Related Knife: 7" Nakiri Knives Damascus Steel | Shogun Series
Description
Looking for a premium cleaver knife that will last forever? This Samurai series Nakiri knife by Kyoku is ready to do just that.
Our 7 inch Asian vegetable knife will instantly become a natural extension of you and your skills. Thanks to its ruthlessly sharp edge, this knife slices with minimal resistance, making it perfect for cutting vegetables, fruit, and more with meticulously exact precision. The cryogenically treated Japanese steel’s 56-68 Rockwell hardness provides unrivaled performance, superior corrosion resistance, and exceptional edge retention. Its pakkawood handle offers comfort and perfect balance, preventing fatigue and cramping even when handling reunions, housewarmings, showers, and more. We overlooked no detail when designing this professional grade knife from the high-carbon steel blade to the unique mosaic pin in the center of the handle that adds a touch of elegance. This beautiful piece of kitchen equipment comes complete with its own sheath and case to preserve and store it with care.
Get this trustworthy and versatile Kyoku vegetable knife and take another step on your way to becoming a master chef!
Specifications
- Blade Material: High-Carbon Steel
- Handle Material: Pakkawood, Plastic, Flocked Fabric
- Rockwell Hardness: 56-68
- Blade Dimensions: 7 x 0.1 in. (17.5 x 0.25 cm)
- Overall Length: 11.8 in. (30 cm)
- Net Weight: 18.7 oz. (0.53 kg)
- Warranty: Lifetime
Package List
- 1 x Nakiri Knife
- 1 x Sheath
- 1 x Case
Your Cooking Deserves Better
DURABLE HANDLE DESIGN
The meticulously constructed, triple-riveted Pakkawood handle has gone through special treatment, making the knife impervious to heat, cold, and moisture.
INCREDIBLE SHARPNESS
Seasoned artisans handcraft the knife's ruthlessly sharp edge to a mirror polish at 26-30° per side. This is achieved using the traditional 3-step Honbazuke method. The knife is treated for incredible hardness, flexibility, and corrosion resistance.
ERGONOMIC & WELL-BALANCED
The straight blade ensures the knife slices through food with ease while alleviating fatigue and finger pains from long periods of slicing or chopping, perfectly blending control and comfort.
PREMIUM STEEL
Manufactured with high-carbon steel, this Japanese cleaver knife boasts unrivaled performance and incredible edge retention.
KYOKU SPIRITS
Inspired by Tradition
But Not Bound by It
Kyoku draws from the samurai's legacy, creating affordable high-end Japanese cutlery for chefs and home cooks worldwide with a passion for culinary creativity.
SAMURAI KNIFE SERIES
FAQs
1. What materials are used in the Samurai Knife series?
Our Samurai Knife series is made from high-carbon Japanese steel and is nitrogen-cooled for maximum strength and durability.
2. What types of knives are included in the Samurai Knife series?
The series includes Japanese Cleaver and Nakiri knives, serrated and non-serrated Japanese Steak Knives, and a versatile Japanese Chef Knife.
3. What are the uses of the Japanese Cleaver and Nakiri knives?
Japanese Cleaver and Nakiri knives are designed to meet your needs in every scenario, whether chopping vegetables, slicing meat, or performing intricate cuts.
4. How can the Japanese Steak Knives enhance my BBQ experience?
Our serrated and non-serrated Japanese Steak Knives are perfect for BBQs, offering precise and effortless cutting of all types of meat.
5. What if I am unsure which knife to choose?
If you're unsure which knife to choose, our Japanese Knife Block Set provides a comprehensive selection of essential knives, ensuring you have the right tool for any kitchen task.
6. Can I build a career with these knives?
Absolutely! Our Samurai Knife series is not just a collection of kitchen tools; they are crafted to professional standards, making them suitable for building a culinary career.
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