8" Chef Knife with Sharpening Stone | Samurai Series
*Related knife: 8" Gyuto Chef Knives VG10 Damascus Steel | Shogun Series
Description
Whether you're a culinary enthusiast or a casual cook, this 8" Japanese chef knife from Kyoku's Samurai Series is a must-have in your kitchen. Combining traditional craftsmanship with advanced technology, this chef's knife is expertly forged from high-carbon steel, featuring a razor-sharp 13-15° edge, an ergonomic Pakkawood handle with a signature mosaic pin, and full-tang construction for exceptional performance.
It effortlessly handles daily meal prep tasks like chopping vegetables, dicing onions, slicing meats, mincing herbs, and more. Complete with a sharpening stone and elegantly packaged in a gift box, our kitchen knife also makes a thoughtful gift for chefs and cooking enthusiasts.
Say goodbye to dull knives and elevate your culinary experience with Kyoku's 8" chef knife!
Features
- Collector's Edition: This 8" Japanese chef's knife from Kyoku's Samurai Series features an exquisite wave-like laser-engraved pattern (not damascus), seamlessly blending functionality and artistry into a knife worthy of any collector's admiration.
- High Carbon Steel Kitchen Knife: Crafted from high-carbon German 1.4116 steel, our chef knife offers exceptional durability and sharpness. Its strength ensures effortless slicing, chopping, and dicing of vegetables, meats, and fruits with precision.
- Razor Sharp Blade: With its expertly honed 13-15 degree V-grind edge, this Japanese knife glides through meats, vegetables, herbs, and fruits with ease, providing smooth and precise slices every time.
- Comfort Meets Control: Featuring a full-tang body and an ergonomic Pakkawood handle secured by three pins, this Japanese knife offers superior strength, balance, and comfort, ensuring effortless control for long sessions and precise quick cuts.
- Perfect Gift: This knife set comes complete with a sharpening stone and is elegantly presented in a stunning gift box, making it an ideal choice for treating yourself or surprising a cooking enthusiast on any celebration, holiday, or special occasion.
Specifications
- Material: German 1.4116 Steel, Pakkawood
- Rockwell Hardness: 56
- Blade Length: 7.9 in. (20 cm)
- Overall Length: 13.5 in. (34.3 cm)
- Blade Thickness: 0.08 in. (2 mm)
Package List
- 1 x Chef Knife
- 1 x Sharpening Stone
- 1 x Gift Box
Your Cooking Deserves Better
DURABLE HANDLE DESIGN
The meticulously constructed, triple-riveted Pakkawood handle has gone through special treatment, making the knife impervious to heat, cold, and moisture.
INCREDIBLE SHARPNESS
Seasoned artisans handcraft the knife's ruthlessly sharp edge to a mirror polish at 26-30° per side. This is achieved using the traditional 3-step Honbazuke method. The knife is treated for incredible hardness, flexibility, and corrosion resistance.
ERGONOMIC & WELL-BALANCED
The straight blade ensures the knife slices through food with ease while alleviating fatigue and finger pains from long periods of slicing or chopping, perfectly blending control and comfort.
PREMIUM STEEL
Manufactured with high-carbon steel, this Japanese cleaver knife boasts unrivaled performance and incredible edge retention.
KYOKU SPIRITS
Inspired by Tradition
But Not Bound by It
Kyoku draws from the samurai's legacy, creating affordable high-end Japanese cutlery for chefs and home cooks worldwide with a passion for culinary creativity.
SAMURAI KNIFE SERIES
FAQs
1. What materials are used in the Samurai Knife series?
Our Samurai Knife series is made from high-carbon Japanese steel and is nitrogen-cooled for maximum strength and durability.
2. What types of knives are included in the Samurai Knife series?
The series includes Japanese Cleaver and Nakiri knives, serrated and non-serrated Japanese Steak Knives, and a versatile Japanese Chef Knife.
3. What are the uses of the Japanese Cleaver and Nakiri knives?
Japanese Cleaver and Nakiri knives are designed to meet your needs in every scenario, whether chopping vegetables, slicing meat, or performing intricate cuts.
4. How can the Japanese Steak Knives enhance my BBQ experience?
Our serrated and non-serrated Japanese Steak Knives are perfect for BBQs, offering precise and effortless cutting of all types of meat.
5. What if I am unsure which knife to choose?
If you're unsure which knife to choose, our Japanese Knife Block Set provides a comprehensive selection of essential knives, ensuring you have the right tool for any kitchen task.
6. Can I build a career with these knives?
Absolutely! Our Samurai Knife series is not just a collection of kitchen tools; they are crafted to professional standards, making them suitable for building a culinary career.
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