This is Father's Month. Enjoy 20% Off Sitewide! (no code needed) Shop Now >

Japanese Cleaver Knives VG10 Damascus Steel Silver-ion Coating | Shogun Series

20% Off for Father's Day(no code needed)

Why you need Japanese Cleaver Knife?

Designed especially for Asian-cuisine lovers, the 7" Japanese style cleaver knife is manufactured with 67-layered stainless Damascus steel to ensure superior durability for hardcore chopping and slicing needs. It is an excellent, medium-duty cleaver knife that is highly versatile and best suited for fish, boneless meats, vegetables, fruits, and leafy greens. The gorgeous herringbone pattern on the base of the tang not only shows off the stunning craftsmanship but also prevents food from sticking to the blade, making it practical for everyday use.

Key Spec

 Series Shogun - AG
Blade Material Japanese VG-10 Damascus Steel
Blade Length 7"
Blade Thickness 1.9mm
Handle Material G10
Hardness 58-60HRC
Sharpness 8-12°

Ensure Food Safety



Manufactured with ultra-premium 67-layered stainless Damascus steel at HRC 58-60 hardness. The cobalt added steel outperforms AUS-10 steel in durability and is easier to sharpen, since cobalt enhances the other alloying elements.

More with Kyoky Knives



The meticulously constructed, triple-riveted G10 handle has gone through special treatment, making it extremely impervious to heat, cold, and moisture.


The ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 8-12° double sided using the traditional 3-step Honbazuke method; cryogenically treated for incredible hardness, flexibility, and corrosion resistance.


The extra-wide and slightly curved blade ensures the Damascus cleaver knife slices through food with ease while alleviating fatigue and finger pains from long periods of slicing or chopping, perfectly blending control and comfort.