Bring your culinary visions to life with the Shogun Series Gyuto Chef's Knife. Expertly forged from durable Damascus steel, this versatile 8 inch Japanese chef knife can easily handle all your kitchen tasks.
The precision edge slices through meat, vegetables, and fruit with effortless finesse. The beautiful hammered finish on the tang displays exquisite craftsmanship that's as stylish as it is functional. Delivering razor-sharp cuts that withstand years of use, this reliable blade makes an ideal everyday cooking tool or special gift for the chef in your life. Trusted by professionals, yet accessible for home cooks, this knife will be your go-to companion in the kitchen.
Gyuto Chef Knives VG10 Damascus Steel | Shogun Series
Why you need Japanese Gyuto Chef Knife?
Specs | |
Series |
Shogun |
Blade Material |
Stainless Damascus |
Handle Material |
G10 |
Full Tang |
Yes |
Storage |
Sheath & Case |
Mosaic Pin in Handle |
Yes |
Rockwell Hardness |
58-60 |
Blade Angle |
8-12° |
Blade Length |
8” |
Weight |
0.65 lbs. |
Dimensions |
13.2” x 1.97” x 0.9” |

STAINLESS DAMASCUS STEEL
Manufactured with ultra-premium 67-layered stainless Damascus steel at HRC 58-60 hardness. The cobalt added steel outperforms AUS-10 steel in durability and is easier to sharpen, since cobalt enhances the other alloying elements.
More with Kyoku Knives
Multi-column

DURABLE HANDLE DESIGN
The meticulously constructed, triple-riveted G10 handle has gone through special treatment, making it extremely impervious to heat, cold, and moisture.

INCREDIBLE SHARPNESS
The ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 8-12° double sided using the traditional 3-step Honbazuke method; cryogenically treated for incredible hardness, flexibility, and corrosion resistance.

ERGONOMIC & WELL-BALANCED
The extra-wide and slightly curved blade ensures the Damascus cleaver knife slices through food with ease while alleviating fatigue and finger pains from long periods of slicing or chopping, perfectly blending control and comfort.