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Kyoku Japanese Chef Knives Damascus | Tools To Level Up the Cutting
Kyoku Japanese Chef Knives Damascus | Tools To Level Up the Cutting
Kyoku Japanese Chef Knives Damascus | Tools To Level Up the Cutting
Kyoku Japanese Chef Knives Damascus | Tools To Level Up the Cutting
Kyoku Japanese Chef Knives Damascus | Tools To Level Up the Cutting
Kyoku Japanese Chef Knives Damascus | Tools To Level Up the Cutting
Kyoku Japanese Chef Knives Damascus | Tools To Level Up the Cutting
Gyuto Chef Knives VG10 Damascus Steel | Shogun Series
Kyoku Japanese Chef Knives Damascus | Tools To Level Up the Cutting
Kyoku Japanese Chef Knives Damascus | Tools To Level Up the Cutting
Kyoku Japanese Chef Knives Damascus | Tools To Level Up the Cutting
Kyoku Japanese Chef Knives Damascus | Tools To Level Up the Cutting
Kyoku Japanese Chef Knives Damascus | Tools To Level Up the Cutting
Kyoku Japanese Chef Knives Damascus | Tools To Level Up the Cutting
Kyoku Japanese Chef Knives Damascus | Tools To Level Up the Cutting

Gyuto Chef Knives VG10 Damascus Steel | Shogun Series

$97.99
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Why you need Japanese Gyuto Chef Knife?


Bring your culinary visions to life with the Shogun Series Gyuto Chef's Knife. Expertly forged from durable Damascus steel, this versatile 8 inch Japanese chef knife can easily handle all your kitchen tasks.

The precision edge slices through meat, vegetables, and fruit with effortless finesse. The beautiful hammered finish on the tang displays exquisite craftsmanship that's as stylish as it is functional. Delivering razor-sharp cuts that withstand years of use, this reliable blade makes an ideal everyday cooking tool or special gift for the chef in your life. Trusted by professionals, yet accessible for home cooks, this knife will be your go-to companion in the kitchen.

 
Specs  

Series

Shogun

Blade Material

Stainless Damascus

Handle Material

G10

Full Tang

Yes

Storage

Sheath & Case

Mosaic Pin in Handle

Yes

Rockwell Hardness

58-60

Blade Angle

8-12°

Blade Length

8”

Weight

0.65 lbs.

Dimensions

13.2” x 1.97” x 0.9”
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HIGH-PERFORMANCE

STAINLESS DAMASCUS STEEL

Manufactured with ultra-premium 67-layered stainless Damascus steel at HRC 58-60 hardness. The cobalt added steel outperforms AUS-10 steel in durability and is easier to sharpen, since cobalt enhances the other alloying elements.

More with Kyoku Knives

DURABLE HANDLE DESIGN

The meticulously constructed, triple-riveted G10 handle has gone through special treatment, making it extremely impervious to heat, cold, and moisture.

INCREDIBLE SHARPNESS

The ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 8-12° double sided using the traditional 3-step Honbazuke method; cryogenically treated for incredible hardness, flexibility, and corrosion resistance.

ERGONOMIC & WELL-BALANCED

The extra-wide and slightly curved blade ensures the Damascus cleaver knife slices through food with ease while alleviating fatigue and finger pains from long periods of slicing or chopping, perfectly blending control and comfort.