6.5“ Boning Knife 440C Steel | Daimyo Series
Description
*Related Knife: 7" Boning Knife VG10 Damascus Steel | Shogun Series
Description
Kyoku Daimyo 6.5" Boning Knife - Precision Meets Performance
Engineered for professional results, the Kyoku Daimyo 6.5" Boning Knife features vacuum heat-treated Japanese 440C stainless steel (59-60 HRC) with a razor-sharp 13-15° edge, delivering effortless precision for deboning, filleting, and trimming meats. The rosewood handle with mosaic pin ensures perfect balance and control, while the included sheath protects your investment.
Key Features:
✓ Specialized Meat Preparation - 6.5" blade optimized for precise deboning and filleting
✓ Premium 440C Steel - 59-60 HRC hardness for exceptional edge retention
✓ Complete Set - Includes protective sheath and lifetime warranty
Elevate your culinary experience today!
Specifications
- Material: 440C Steel, Rosewood
- Color: Rosewood
- Rockwell Hardness: 59-60
- Blade Dimensions: 6.6 x 1.2 x 0.07 in. (16.5 x 3 x 0.07 cm)
- Blade Angle: 13–15°
- Overall Length: 11.3 in. (28 cm)
- Net Weight: 3.7 oz. (100 g)
- Warranty: Lifetime
Package List
- 1 x Boning Knife
- 1 x Sheath
- 1 x Case
Designed for Performance
KYOKU SPIRITS
Inspired by Tradition
But Not Bound by It
Kyoku draws from the samurai's legacy, creating affordable high-end Japanese cutlery for chefs and home cooks worldwide with a passion for culinary creativity.
