7" Cleaver Knives 440C Steel | Daimyo Series

$59.99 USD

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Description

Combining the best of old and new, this 7-inch knife is made from Japanese stainless steel that has been heat-treated in a vacuum for maximum strength. With its razor-sharp 13–15 degree edge, it easily cuts through vegetables, fruit, and meat with precision.

The 440C steel has a Rockwell hardness of 59–60, ensuring top-notch performance, corrosion resistance, and edge retention. The sturdy rosewood handle is both heat and rust-proof, providing a comfortable grip and perfect balance. Whether you're slicing up a feast or attending a party, this knife will keep your hand from getting tired. And don't forget the charming mosaic pin in the center of the handle! This versatile kitchen tool comes with a sheath and case for safe storage.

Get this trustworthy and versatile Kyoku vegetable cleaver knife and take another step on your way to becoming a master chef!

specifications

  • Material: 440C Steel, Rosewood
  • Color: Rosewood
  • Rockwell Hardness: 59-60
  • Blade Dimensions: 7 x 3.2 x 0.08 in. (18x8.3x0.2 cm)
  • Blade Angle: 13–15°
  • Overall Length: 11.8 in. (30 cm)
  • Net Weight: 14 oz. (400 g)

MORE WITH KYOKU KNIVES

THE ULTRA-SHARP BLADE

Sharpened to a 13 to 15 degree edge, it delivers exceedingly precise cuts ideal for peeling vegetables, mincing herbs, coring fruit, deveining shrimp, and more with negligible resistance; the steel’s 59-60 HRC strength provides unrivaled performance, superior corrosion resistance, and exceptional edge retention

CASE & ROSEWOOD HANDLE

The rosewood handle with its signature mosaic pin withstands cold, heat, corrosion, and moisture; the provided sheath and case allow you to preserve and store your knife with the cleanliness and care it deserves

ERGONOMIC DESIGN

This knife’s meticulous craftsmanship provides you the perfect shape and weight distribution needed for well-balanced operation, preventing fatigue and cramp even in professional settings requiring extended sessions of use

HIGH-PERFORMANCE

Japanese 440C stainless steel

The steel has been vacuum heat treated and paired with a perfectly balanced rosewood handle to offer superior precision and control to home chefs and culinary professionals.