10.5" Japanese Yanagiba Knife | Sashimi Sushi Knife | Samurai Series

$35.99 USD $39.99

Order Now for Estimated Delivery in 3–7 Days.
Description

Why you need Japanese Yanagiba Knife?

This 10.5" bevel Japanese Yanagiba sushi sashimi knife is painstakingly manufactured with high-carbon, cryogenically treated steel for maximum sharpness and durability. The Yanagiba sashimi knife is specially designed for Japanese cuisine preparation. The Yanagiba sushi knife helps to take deboning to a whole new level; it is super easy to maneuver and perfect for breaking down fish or a whole chicken. Trimming brisket, boning lamb legs, and skinning or filleting fish are now easy tasks. The ergonomic, triple-riveted, wenge wood handle with satin finish ensures maximum comfort while delivering incredible durability.

Your Cooking Deserves Better

High performance

ERGONOMIC & WELL-BALANCED

RAZOR SHARP

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SAMURAI SERIES

PREMIUM STEEL

Kyoku's Samurai Series is expertly crafted with high-carbon steel and a durable full-tang construction for superior performance and durability.

KYOKU SPIRITS

Inspired by Tradition
But Not Bound by It

Kyoku draws from the samurai's legacy, creating affordable high-end Japanese cutlery for chefs and home cooks worldwide with a passion for culinary creativity.

FAQs

1. What materials are used in the Samurai Knife series?

Our Samurai Knife series is made from high-carbon Japanese steel and is nitrogen-cooled for maximum strength and durability.

2. What types of knives are included in the Samurai Knife series?

The series includes Japanese Cleaver and Nakiri knives, serrated and non-serrated Japanese Steak Knives, and a versatile Japanese Chef Knife.

3. What are the uses of the Japanese Cleaver and Nakiri knives?

Japanese Cleaver and Nakiri knives are designed to meet your needs in every scenario, whether chopping vegetables, slicing meat, or performing intricate cuts.

4. How can the Japanese Steak Knives enhance my BBQ experience?

Our serrated and non-serrated Japanese Steak Knives are perfect for BBQs, offering precise and effortless cutting of all types of meat.

5. What if I am unsure which knife to choose?

If you're unsure which knife to choose, our Japanese Knife Block Set provides a comprehensive selection of essential knives, ensuring you have the right tool for any kitchen task.

6. Can I build a career with these knives?

Absolutely! Our Samurai Knife series is not just a collection of kitchen tools; they are crafted to professional standards, making them suitable for building a culinary career.

Still have questions?

Our knife experts are ready to help.
We will reply within 48 hours.

PREMIUM STEEL

Manufactured with high-carbon, cryogenically treated steel cutting core at HRC 56-58 hardness, this 10.5 in. Japanese Yanagiba sashimi knife boasts unrivaled performance and incredible edge retention.

INCREDIBLE SHARPNESS

The Yanagiba knife's ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 11-13° per side; painstakingly manufactured for incredible hardness, flexibility, and corrosion resistance.

Yanagiba
Yanagiba

ERGONOMIC & WELL-BALANCED

With the perfect blend of comfort and performance, you can slice through meat with ease while avoiding fatigue and finger pains.

WENGE WOOD HANDLE

This Yanagiba knife's handle is constructed from wenge wood for an authentic style.

Specs

Series

Samurai

Blade Material

Premium Japanese Steel

Handle Material

Wenge

Full Tang

No

Storage

Case

Mosaic Pin in Handle

No

Rockwell Hardness

56-58

Blade Angle

11-13°

Blade Length

10.5”

Weight

0.65 lbs.

Dimensions

16.7” x 1.3” x 0.9”

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