From Our Customers
From Our Customers
Just like the feeling when holding it.

Just like the feeling when holding it.

Great product, I purchased a second one as I was so impressed.

Perfect for a day when you invite your friends come over to cook.

I enjoyed more cutting hours than before
Kyoku Spirit
Kyoku draws from the samurai's legacy, creating affordable high-end Japanese cutlery for chefs and home cooks worldwide with a passion for culinary creativity.
Blog posts
How To Clean, Sharpen and Store Your Japanese Knife
What is the way to keep a Japanese knife? Know how to clean, sharpen, and store your knives to maintain a razor-sharp and lasting blade. This is a complete guide with the major tips on how to maintain your Kyoku knives so that they can cut the food like new, whether you are slicing vegetables or mincing herbs, or cutting meat.
How to Buy Your First Beginner Chef’s Knife: Complete Guide
Buying a chef's knife as a beginner? Get to know how to purchase your first beginner chef's knife. Explore key features, knife sets, and the best first chef knife picks from Kyoku.
How to Cut Strawberries the Right Way for Every Occasion
Get to know how to slice strawberries into slices, hearts, and roses. Find out which knives are the best ones and how you can store cut Strawberries.
How to Cut a Pear in 6 Easy Steps
Find out how to slice a pear with the sharpest knives in 6 simple steps. Plus, how to slice regular pears, cactus pears, and prickly pears.
How to Cut a Whole Chicken: Step-by-Step Guide
Learn how to cut a whole chicken easily with this step-by-step guide. Learn different techniques, knife tips, and professional hints for flawless cuts.
10 Best Kitchen Knife Storage Ideas
Discover the 10 best kitchen knife storage ideas to save space & stay organized. Find out the most amazing Kitchen Knife Storage Ideas to keep them sharp and safe—minimalist ideas for any kind of kitchen.