These 5" Japanese non serrated steak knives are manufactured with high-carbon, cryogenically treated steel ensuring maximum sharpness and durability. No steak dinner is completed without a set of gorgeous steak knives. The non serrated steak knife helps cut through any juicy steak smoothly without disturbing its original texture and taste. The steak knife's hollow edge design makes sure nothing sticks to the blade, improving efficiency when in use.
4-Piece Japanese Non-Serrated Steak Knife Set | Samurai Series
Why you need Japanese Steak Knife Set?
Manufactured with high-carbon steel, this 7 in. Japanese cleaver knife boasts unrivaled performance and incredible edge retention.
More with Kyoku Knives
DURABLE HANDLE DESIGN
The meticulously constructed, triple-riveted Pakkawood handle has gone through special treatment, making the knife impervious to heat, cold, and moisture.
The knife's ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 26-30° per side using the traditional 3-step Honbazuke method; treated for incredible hardness, flexibility, and corrosion resistance.
ERGONOMIC & WELL-BALANCED
The straight blade ensures the knife slices through food with ease while alleviating fatigue and finger pains from long periods of slicing or chopping, perfectly blending control and comfort.