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HIGH-PERFORMANCE STAINLESS STEEL

Constructed from ultra-premium 67-layered stainless Damascus steel and tempered to the ideal grade of hardness, these blades are strong enough to hold a lasting edge and flexible enough not to crack even under extreme pressure; the cobalt added steel outperforms AUS-10 steel in durability and is easier to sharpen, since cobalt enhances the other alloying elements.

INCREDIBLE SHARPNESS

The ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 8-12° per side using the traditional 3-step Honbazuke method; cryogenically treated for incredible hardness, flexibility, and corrosion resistance.

vg10 steak knives

ERGONOMIC & WELL-BALANCED

Our steak knives have a slightly curved edge suitable for cutting through a juicy gourmet steak without disrupting the flavor and texture; The G10 handle is ergonomic and provides a comfortable grip when cutting.

DURABLE HANDLE

Precisely cut from a single piece of ultra-sturdy, high-carbon steel imported from Japan, the stunning "Full Tang" offers exceptional durability and control.

Specs

Series

Daimyo

Blade Material

Stainless Damascus

Handle Material

G10

Full Tang

Yes

Storage

Sheath & Case

Mosaic Pin in Handle

Yes

Rockwell Hardness

58-60

Blade Angle

8-12°

Blade Length

4.5”

Weight

0.25 lbs. (x 4pcs)

Dimensions

8.7” x 0.87” x 0.7” (x 4pcs)

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