No steak dinner is complete without a set of gorgeous steak knives. Each of these Japanese non-serrated steak knives is manufactured with 67-layered stainless Damascus steel, which helps you cut through any juicy steak smoothly, without compromising its original texture and taste. The gorgeous herringbone pattern on the base of the tang shows off the stunning craftsmanship and the steak knife's unique identity. Each blade has been cryogenically treated for heightened wear-resistance.
4pc Non-Serrated VG10 Damascus Steel Steak Knife Set | Shogun Series
Why you need Japanese Steak Knife Set?
Specifications
What's Included
STAINLESS DAMASCUS STEEL
Manufactured with ultra-premium 67-layered stainless Damascus steel at HRC 58-60 hardness. The cobalt added steel outperforms AUS-10 steel in durability and is easier to sharpen, since cobalt enhances the other alloying elements.
KYOKU SPIRITS
Kyoku draws from the samurai's legacy, creating affordable high-end Japanese cutlery for chefs and home cooks worldwide with a passion for culinary creativity.
FAQS
What materials are used in the Kyoku Shogun steak knife set?
The knives are made from 67 layers of Damascus steel with a Japanese VG10 steel cutting core.
What makes the edge of the Shogun steak knife set precise and durable?
The VG10 steel cutting core provides a precise edge that remains reliable through years of use.
What types of cutting tasks are the Shogun steak knife set suitable for?
Effortlessly slice through cooked meats, poultry, fish, and even crusty bread.
Why should I choose the Kyoku Shogun steak knife set for my kitchen?
Perfect for steak lovers and hosts who value elegant tableware with professional performance. Choose the Shogun Knife Series for its exceptional craftsmanship, precise edge, and versatile performance, making it a valuable addition to any culinary toolkit.
Blog posts
How to Clean a Damascus Steel Knife the Right Way
Learn how to clean a Damascus steel knife in the right manner to maintain its beauty, sharpness, and performance. Follow this detailed guide for safe care.
Top 5 Places to Put a Knife Block in the Kitchen
Learn the top 5 places to put a knife block in your kitchen to improve safety, efficiency, and workflow, plus tips on where to avoid placing it. Discover the safest and most convenient spots for your knife block, keeping your knives accessible, organized, and your kitchen workflow smooth
How to Slice a Mango
Learn how to slice a mango effectively and safely using the right knife. Learn the step-by-step process of peeling, slicing, cubing, and cutting a mango.






























